Down on Grayson Bartender - San Antonio, TX

Molak Corporation is a prominent hospitality company known for owning and operating some of the most iconic and beloved brands across Texas. With a footprint that includes legendary venues like the Gruene Hall, the oldest dance hall in Texas with a rich history of hosting country music superstars such as Garth Brooks and Willie Nelson, Molak Corporation blends tradition with contemporary experiences to offer unique destinations that celebrate Texas culture and hospitality. The company’s portfolio extends to a diverse array of restaurants, bars, and event spaces including the Gristmill River Restaurant & Bar, Cantina del Rio, Mozie’s, Cotton Eyed Joe’s, The Company Store, and The Grapevine in New Braunfels, as well as establishments in San Antonio like Josephine Street and Down on Grayson. This breadth of operations highlights the company’s commitment to creating memorable dining and entertainment experiences that resonate with locals and tourists alike. Molak Corporation is distinguished by its non-cookie-cutter approach; each venue has its own distinct style and personality reflecting the unique heritage and vibe of its location and community. Employing over 700 dedicated team members, the company fosters a culture of exceptional guest service, creativity, and teamwork that drives customer loyalty and continuous growth. With annual events such as the Gruene Music and Wine Festival and Holidays in Gruene, the organization showcases its passion for celebrating community and culture through music, food, and entertainment. Down on Grayson, located in the vibrant Pearl District of San Antonio, is one of Molak Corporation’s standout establishments offering a modern-American dining experience in a casual and welcoming atmosphere. Situated in the Tobin Hill area just steps from the Pearl, Down on Grayson is known for its bright indoor dining space with expansive floor-to-ceiling windows and a famously large, dog-friendly outdoor patio adorned with signature black and white umbrellas. The restaurant is celebrated for its creative yet approachable menu featuring updated classics like crispy Brussels sprouts and a butter-topped Filet, making it a favorite destination for both locals and visitors seeking a refined, heartfelt meal in a lively setting. This bartender role at Down on Grayson offers an exciting opportunity for individuals passionate about mixology, guest service, and working in a dynamic hospitality environment. The position involves crafting traditional, flavorful, and innovative drinks tailored to guests’ preferences, utilizing the ALOHA POS system for cash and credit transactions, and fostering strong rapport with customers to enrich the overall dining experience. The role promises a highly competitive salary along with comprehensive benefits including medical, dental, and vision insurance, health savings accounts, supplemental insurance options, 401k retirement plan participation, and more. Flexibility, a team-oriented approach, and a readiness to work weekends and holidays are essential. This is an excellent role for those who enjoy meeting new people, being creative behind the bar, and contributing to a legendary Texas hospitality brand that values its unique culture and team engagement.

• Must be 21 years old or older
• Must have or be able to obtain a valid and current TABC and Food Handlers certification
• Must be able to work at least 3 days a week, including weekends and holidays
• Must be able to stand and walk for 6 or more hours in a day
• Capable of lifting up to 50 lbs and over 50 lbs with assistance
• Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
• Exposure to loud noise, large crowds, and extreme hot/cold temperatures