Dishwasher, Ovation Bistro & Bar, Lakeland

The Dishwasher role is a pivotal position within the hospitality and food service industry, primarily situated in kitchens of restaurants, hotels, cafes, and catering services. This entry-level position is integral to maintaining the overall hygiene and smooth operation of the kitchen environment. A dishwasher ensures that all cooking utensils, dishware, and kitchen tools are properly cleaned and sanitized in compliance with health and safety standards. Beyond dishwashing, these professionals are also tasked with general kitchen upkeep including waste management and maintaining cleanliness to support the kitchen staff and facilitate excellent food preparation and service. The dishwasher's role extends its importance by supporting chefs, cooks, and other kitchen staff in maintaining a clean and organized workspace which is essential for efficient kitchen operations. This job typically requires standing for long periods, handling heavy trays of dishes, and the ability to work in a fast-paced, sometimes high-pressure environment. Dishwashers often work in shifts that cover early mornings, evenings, weekends, and holidays, depending on the establishment's hours of operation. For those who are embarking on a career in the culinary world, the dishwasher position provides valuable exposure to food service operations and an opportunity to develop skills that can lead to more advanced culinary roles. Although the position may appear simple, it requires a strong sense of responsibility, attention to detail, and stamina. The work environment is fast-moving and requires the ability to multitask efficiently and follow all safety and hygiene protocols rigorously. Employers look for candidates who demonstrate reliability, punctuality, and a willingness to perform tasks diligently. Dishwashers also often handle kitchen garbage removal, assist with kitchen cleaning, and help maintain an orderly kitchen, which helps in preventing accidents and contamination risks. Employment in this role provides practical experience that can be beneficial for future career growth in the hospitality industry. The dishwasher role is generally considered full-time or part-time employment with an hourly wage depending on the region and employer. While it might not require formal education, on-the-job training is commonly provided to ensure that dishwashers meet the standards expected by the establishment. This position is ideal for persons seeking stable employment with a reliable schedule in a dynamic and social workplace. Overall, the dishwasher not only contributes to the cleanliness and efficiency of the kitchen but also plays a fundamental role in upholding the standards of food safety and customer satisfaction in food service venues.

• high school diploma or equivalent
• ability to work in fast-paced environment
• physical ability to lift heavy items and stand for long periods
• punctuality and reliability
• basic understanding of hygiene practices
• willingness to work flexible hours including weekends and holidays