Dishwasher - No Experience!

Chili's is a vibrant and well-established casual dining restaurant chain that began its journey in Dallas, Texas, in 1975. Over the decades, it has earned a prominent spot in the dining scene with its signature Big Mouth burgers, house-smoked ribs, irresistible fajitas, and hand-shaken margaritas. The restaurant is recognized for its warm hospitality, strong commitment to service excellence, and dedication to supporting local communities. With a focus on creating an enjoyable dining atmosphere, Chili's has become a go-to destination for guests seeking flavorful meals paired with a friendly and welcoming environment. The company prides itself on maintaining high standards of food quality and guest satisfaction, ensuring every diner leaves with a memorable experience. The Heart of House Team Member role at Chili's is a critical position that ensures the smooth and efficient operation of the restaurant's kitchen. Those in this role are the backbone of the dining experience, responsible for maintaining cleanliness and organization in the dish room and kitchen areas. They play an essential part by ensuring all tableware, pots, pans, and cooking equipment are thoroughly cleaned and ready for use. This role demands a dependable and hardworking individual who thrives in a fast-paced environment and values teamwork. Heart of House Team Members set the pace for each shift by providing reliable and fast support that embodies Chili's standards. The position offers flexible scheduling options, including part-time and full-time hours, making it suitable for a variety of lifestyles and commitments. Moreover, Chili's encourages growth within the company, making this an excellent opportunity for those looking to start or advance their career in the hospitality industry. The hourly pay ranges from $15.69 to $18.25, reflecting the value Chili's places on these essential team members. Join a dynamic team culture where cooperation, respect, and a positive attitude are at the forefront, and contribute to delivering outstanding guest experiences every day.

• Reliable and dependable
• Ability to work in a fast-paced environment
• Strong multitasking skills
• Willingness to work weekends and holidays
• Ability to stand for extended periods
• Basic knowledge of kitchen safety and hygiene