Dishwasher - No Experience!

Golden Corral is a well-known franchise restaurant organization specializing in providing an exceptional dining experience through a wide variety of menu offerings and a family-friendly environment. As a franchise, each location operates independently under the Golden Corral brand, ensuring that the unique community and customer needs are met while maintaining the high standards of the company. Golden Corral is committed to fostering a welcoming atmosphere where guests can enjoy delicious meals and excellent customer service, making cleanliness and operational efficiency critical to the brand's reputation. The Dishwasher or Utility Person role at Golden Corral plays an essential part in upholding these standards. This position is responsible for maintaining cleanliness and sanitation throughout the restaurant, both inside and outside, which is crucial to guest satisfaction and their decision to return. The role requires a dedicated individual who understands the importance of providing spotless dishes, silverware, and a clean environment, ensuring that guests experience a safe and inviting atmosphere. This position is often the backbone of the food service operation, handling dishwashing, cleaning restrooms, emptying trash, and organizing utility areas. The ideal candidate possesses the skill, knowledge, and ability to execute these tasks with excellence consistently. They will ensure compliance with local health department regulations and contribute to seamless operational flow by supporting line cooks, servers, and other staff by stocking necessary items efficiently. This position not only focuses on cleanliness but also on operational excellence and guest service, as maintaining a well-organized and efficient back-of-house environment directly impacts the overall dining experience. Working at Golden Corral offers an opportunity to be part of a team that values professionalism, teamwork, and guest satisfaction in a fast-paced, dynamic restaurant setting. This is an excellent entry-level position suited for energetic, friendly individuals who want to grow within the food service industry. Employment specifics such as working hours and salary are managed by the individual franchisee, allowing for localized flexibility and opportunity.

• High school diploma or equivalent
• ability to maintain cleanliness and sanitation standards
• physical ability to lift heavy objects and stand for long periods
• willingness to work flexible hours including evenings and weekends
• ability to follow health and safety regulations
• strong communication skills
• reliable and punctual