Dishwasher - No Experience!

This job opportunity is offered by an established restaurant that prides itself on delivering exceptional dining experiences through a blend of delicious cuisine and impeccable service. The restaurant operates in a fast-paced environment where teamwork and efficiency are paramount. Known for its commitment to quality and customer satisfaction, the establishment maintains a welcoming atmosphere for both guests and staff. The team consists of culinary experts, service professionals, and support staff who all contribute to the restaurant's stellar reputation within the hospitality industry. The role in focus is that of a Dishwasher, a crucial position within the restaurant's operations. The Dishwasher is responsible for maintaining cleanliness and sanitization of all tableware, pots, pans, and cooking equipment to ensure a smooth and efficient flow in the kitchen and dining areas. This role not only involves cleaning duties but also includes performing utility and maintenance tasks as assigned by the restaurant manager or kitchen chef. The Dishwasher plays a vital part in supporting the kitchen staff by ensuring that all utensils and equipment are ready for use, thereby directly impacting the hygiene standards and overall guest experience. The ideal candidate will be someone who is detail-oriented and able to work efficiently within a team. They must be familiar with the use of dish machines, including loading, running, and unloading while ensuring the equipment is kept hygienic and in good working condition. Monitoring water temperatures and maintaining cleaning supply levels according to safety data sheets are important aspects of the role. Additionally, the Dishwasher is responsible for keeping the dish room organized and clean and handling all kitchenware with care to avoid breakage and loss. This position is suitable for individuals seeking to build a career in the food service industry, offering an excellent opportunity to gain experience in a dynamic restaurant environment. While previous experience in food preparation or kitchen work is preferred, it is not mandatory, making this role accessible to those new to the industry yet committed to maintaining high standards of cleanliness and teamwork. A High School diploma or GED is preferred, and candidates must be eligible to work in the United States. Employment type is typically full-time or part-time depending on the restaurant's needs, and compensation is contingent upon experience and work schedule. This role offers an entry point into the hospitality field with the potential for advancement based on performance and opportunity within the restaurant. Candidates will be joining a team that values reliability, dedication, and collaboration to create a positive workplace culture and an outstanding customer experience.

• Must be eligible to work in the United States
• High School diploma or GED preferred
• Previous experience working in a restaurant, catering business or hotel kitchen highly desirable
• Basic food preparation knowledge preferred