Dishwasher - No Experience!

P.F. Chang's is a renowned American restaurant chain that specializes in serving high-quality Asian cuisine with a contemporary twist. Founded with the passion to deliver a unique dining experience, P.F. Chang's combines traditional Chinese flavors with a modern approach to cooking and presentation. The restaurant is well-known for its vibrant atmosphere, excellent customer service, and commitment to fresh ingredients and culinary innovation. Operating multiple locations across the United States and internationally, P.F. Chang's prides itself on its ability to create memorable dining experiences through exceptional food, warm hospitality, and a commitment to quality.\n\nCurrently, P.F. Chang's is hiring both full-time and part-time Dishwashers who will play an essential role in maintaining a clean and safe working environment in the kitchen and dining areas. This role is critical to the smooth operation of the restaurant as it ensures that all plate ware, drink ware, utensils, pots, pans, and cooking equipment are properly washed, sanitized, and stored efficiently. The pay range for this position is competitive and based on experience, ranging from $18.00 to $21.00 per hour.\n\nDishwashers at P.F. Chang's are valued team members who contribute significantly to the overall guest experience by providing clean and sanitized items necessary for daily operations. The role involves operating industrial dishwashing equipment, maintaining overall cleanliness in the dishwashing and kitchen areas, and supporting kitchen staff during busy periods. This position offers a flexible schedule with paid on-the-job training and opportunities for advancement within the company, emphasizing P.F. Chang's commitment to employee growth and career development. Employees also receive exclusive discounts and participate in referral programs, making this an attractive employment opportunity in the hospitality industry.

• Must be at least 18 years old
• Excellent customer service skills and etiquette
• Must possess a current Food Handler's Card, where applicable
• Must be able to communicate effectively with team members
• Learn about all chemicals used in the building and ability to learn to use them properly
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
• Ability to multi-task in a fast-paced, team work environment