Dishwasher - No Experience!

This job opening is with a vibrant and dynamic restaurant company that prides itself on being different from the average hospitality establishment. They are passionate about creating a lively and engaging work environment where employees are encouraged to have fun while advancing their careers. The company is deeply committed to maintaining high standards of cleanliness and safety in their operations, ensuring that both guests and team members enjoy a welcoming and sanitary experience. With a focus on fostering a collaborative culture, this employer values every employee as an essential part of their team, often referred to affectionately as 'GOATs'—an acronym for the greatest of all time, emphasizing excellence and a supportive team spirit. This role is perfect for individuals looking to transition into the restaurant industry or those who enjoy hands-on, physically engaging work in a fast-paced setting. The position of Dishwasher, also known as a Heart of House Hero, is a crucial back-of-house role that goes beyond the typical expectations. The person in this role is not just responsible for cleaning dishes but is entrusted with maintaining the cleanliness and organization of the entire kitchen and work areas, including dish rooms, bathrooms, trash cans, floors, parking lots, and even the back dock. This responsibility extends to handling and using chemicals and dishwashing machinery with strict adherence to safety standards, ensuring a hygienic and safe kitchen environment. In addition to the core cleaning duties, the Dishwasher plays a supportive role in food preparation and other tasks as requested by the kitchen or management team. This broad range of responsibilities makes the position ideal for those seeking to grow their skills within the hospitality industry and potentially advance to other roles over time. The employer strongly believes in rejecting the dull and mundane, offering a work culture that is anything but ordinary, where employees are recognized and rewarded for their hard work and dedication. Employment type typically includes full-time and part-time opportunities, with the added benefit of daily pay options, offering greater financial flexibility and immediacy compared to traditional weekly or biweekly pay cycles. The company understands that reliable transportation is important, and they seek candidates who can commit to the physical demands of the job, including standing for extended periods and lifting up to 50 pounds. Good communication skills and the ability to read, write, and speak English are essential for maintaining safety and clear instructions within a busy kitchen environment. The company also offers a wide variety of benefits designed to support employee well-being and career growth. From medical insurance for full-time staff to exclusive discounts on food across multiple restaurant brands and retail outlets, team members enjoy perks that enhance their work-life balance and job satisfaction. An open-door policy ensures that employees' voices are heard, and opportunities to refer friends to join the team come with financial incentives. These aspects contribute to a positive, inclusive workplace culture where team members are valued and empowered to succeed.

• must be able to stand for 10 hours and lift at least 50 pounds
• must have reliable transportation
• minimum qualifications with or without accommodation
• must be able to tolerate significant changes in temperature and frequent immersion of hands in water and cleaning or sanitizing solutions
• must possess or be able to obtain a valid food or alcohol certification as required by state law
• must have good hearing for safety and accurate communication
• must be able to read write and speak in English