Dishwasher - No Experience!

This position is offered by a bustling Italian restaurant renowned for its commitment to delivering exceptional dining experiences that combine authentic flavors with a warm and inviting atmosphere. The establishment values its team members as essential contributors to the overall guest satisfaction and operational excellence. As a key part of its back-of-house staff, the restaurant emphasizes teamwork, attention to detail, and a fast-paced environment that keeps every service smooth and efficient. Founded on principles of quality, professionalism, and a passion for Italian cuisine, this restaurant continuously strives to exceed customer expectations through impeccable service and a dedicated workforce. The Dishwasher role is pivotal to the restaurant's success as it ensures that all dining utensils, plates, and kitchenware are cleaned promptly and maintained in excellent condition. This position is ideal for individuals eager to begin their career in the restaurant industry and gain valuable insight into behind-the-scenes operations that keep the establishment running seamlessly. The dishwasher's responsibilities encompass collecting used dishes, plates, and utensils, operating washing machines, and meticulously stacking clean items ready for reuse. By maintaining cleanliness in the kitchen area and supporting the culinary and serving teams, the dishwasher contributes significantly to guest satisfaction and efficient service. This role suits candidates who enjoy a dynamic work environment, demonstrate strong work ethics, and are able to perform physically demanding tasks including standing for extended periods and lifting heavy loads. Flexibility in working hours, including weekends and holidays, is essential to accommodate the restaurant's busy schedule. The dishwasher must show a proactive attitude, the willingness to learn new techniques like pastry methods, and exhibit excellent interpersonal skills to thrive within a diverse and collaborative team. Professionalism, dependability, enthusiasm, and friendly demeanor are key traits desired in applicants. Prior experience in a back-of-house kitchen setting is advantageous but not mandatory, as thorough on-the-job training will be provided to foster career growth in the hospitality industry. This opportunity provides a supportive environment for hardworking individuals passionate about contributing to a successful restaurant team while building a foundational skill set for future culinary roles.

• Hard-working
• Available to work flexible hours including weekends and holidays
• Ability to learn pastry techniques
• Committed to absolute guest satisfaction in a fast-paced, high energy Italian restaurant
• Must be professional, dependable, enthusiastic, and friendly
• Must work well under pressure
• Be excited to join a team of coworkers dedicated to detail
• Must be able to stand for long periods of time, lift 40 pounds, and should be available to work mornings, weekends, and holidays
• Demonstrates strong interpersonal communication skills
• able to easily interact with diverse employees, bilingual (English/Spanish) is a plus
• Prior BOH experience is a plus