Dish Machine Operator IHOP 473 - No Experience!

IHOP is a renowned American multinational pancake house restaurant chain known for its breakfast foods and casual dining experience. Established in 1958, IHOP has grown to become a popular destination for families and individuals seeking quality meals served in a warm, friendly environment. The company prides itself on providing exceptional customer service while maintaining high standards of food preparation and kitchen operations. With its widespread presence and reputation for delicious offerings, IHOP continues to expand its team to uphold these values across all its locations. The position of Dish Machine Operators/Combo at IHOP is a vital role focused on maintaining cleanliness and supporting kitchen efficiency. This role involves operating and maintaining dishwashing equipment to ensure all dishes, glassware, flatware, pots, and pans are cleaned thoroughly following health and safety standards. Additionally, this role aids in food preparation tasks such as chopping vegetables and prepping ingredients, which helps maintain a smooth workflow in the kitchen. The Dish Machine Operator/Combo contributes to the overall efficiency of kitchen operations by supporting food storage, inventory management, and assisting front-of-house staff when necessary. This multiservice position is ideal for individuals looking to develop their skills in a fast-paced restaurant environment while being part of a collaborative team. The role also emphasizes adherence to sanitation and safety protocols, ensuring a safe and hygienic environment for both employees and guests. IHOP offers a supportive work atmosphere, career development opportunities, and a comprehensive benefits package designed to enhance employee well-being and growth.

• Basic kitchen knowledge
• Ability to operate dishwashing equipment
• Food preparation skills, such as chopping and slicing
• Knowledge of sanitation and safety practices
• Ability to lift and carry trays of food and beverages, typically up to 50 pounds
• Prolonged periods of standing and walking throughout the shift
• Frequent bending, reaching, and twisting
• Good hand-eye coordination
• Clear verbal communication skills
• Capability to work in diverse temperature conditions