Director of Conference Services & Catering - Orlando, FL

Mission Resort + Club, located in Orlando, FL, is a prestigious full-service resort that offers a luxurious experience through its deluxe accommodations, fine dining options, championship golf courses, a spa, and diverse recreational activities. As part of the MMI Hotel Group, a company with over 69 years of hospitality excellence, Mission Resort + Club upholds a commitment to superior service and unmatched guest satisfaction. The establishment is renowned for blending elegance and comfort, making it a sought-after destination for leisure and business travelers alike. This full-time, onsite position at the resort is ideal for professionals seeking a dynamic and rewarding environment where they can leverage their expertise in hospitality and event management within a company that values diversity and inclusion. The role of Director of Catering and Conference Services at Mission Resort + Club is essential to maintaining and elevating our reputation as a leader in resort hospitality. This leadership position entails comprehensive responsibility for all catered and banquet events hosted at the resort, including weddings, conferences, and special gatherings. The Director will oversee the entire lifecycle of event planning, coordination, and execution, ensuring that every detail meets or exceeds the standards expected by our discerning guests. This position demands strategic vision and operational excellence, as the Director will also play a key role in client relations, developing business opportunities, and managing a high-performing team dedicated to conference and catering services. Ideal candidates will bring at least five years of relevant experience, preferably from a resort, hotel, or conference center environment, with a proven history of success in leading teams and growing catering sales. Exceptional communication skills and the ability to manage multiple large-scale events concurrently are critical to this role. Flexibility to work varied hours, including weekends and holidays, is necessary to meet the demands of this hospitality-driven position. The successful Director of Catering and Conference Services will be a proactive, organized leader focused on delivering flawless service experiences while fostering a positive workplace culture. With MMI's strong support framework, including a commitment to equal opportunity employment and a diverse workforce, this role is a unique chance to join a respected hospitality group with a welcoming environment and excellent benefits.

• minimum five years of catering and event planning experience
• experience in resort, hotel, or conference center environment preferred
• strong leadership and team management skills
• excellent communication and interpersonal abilities
• flexibility to work weekends, holidays, and varied schedules
• ability to multitask and manage large-scale events
• commitment to superior guest service