Dining Service Chef - Quick Hire!

The Waterford at Corpus Christi, a Sonida Senior Living community, is a premier retirement community located in Corpus Christi, Texas. Known for its commitment to quality care and superior service, The Waterford provides an assisted living environment that supports the needs and well-being of its senior residents. As part of the Sonida Senior Living family, the community benefits from innovative care models and comprehensive wellness programs designed to enhance the lives of residents. The Waterford prides itself on creating a warm, compassionate, and dynamic atmosphere where seniors can enjoy their golden years with dignity, respect, and personalized attention. The staff at The Waterford are dedicated professionals who work collaboratively to foster a safe and enjoyable living space. The Waterford at Corpus Christi offers a comprehensive benefits package including competitive salaries, medical, dental, vision, and life/disability insurance, a 401(k) retirement savings plan with company match, paid time off from day one, employee assistance programs, and opportunities for continued education and training. They also support flexible scheduling and utilize cutting-edge technology such as SafelyYou AI video technology for fall prevention, advanced Electronic Health Records for streamlined care assessment, Sage to improve call light response times, and Microsoft Power BI for data management. These technologies not only enhance resident care but also make working at The Waterford efficient and rewarding for employees. The role of Dining Services Chef at The Waterford at Corpus Christi is pivotal in maintaining high-quality nutritional standards and delivering exceptional food services to residents. This position requires a dedicated individual responsible for preparing healthy meals that cater to the dietary needs and preferences of seniors. The chef ensures that all meals meet safety and cleanliness standards in the dining room and kitchen, contributing to a positive dining experience. Moreover, they monitor and report any concerns related to food service, ensuring prompt resolution and maintaining open communication with the care team. In addition to food preparation, the Dining Services Chef observes residents’ changes in status, needs, or preferences and communicates these changes to the appropriate team members, thus supporting personalized care. Strict adherence to work, safety, and administrative regulations is a critical component of the job, encompassing compliance with local and state requirements. This role is not only about cooking but also about creating a nurturing environment that supports the health and happiness of senior residents through thoughtful food service. This opportunity is ideal for someone with one to two years of experience in a similar role who enjoys providing exceptional care and customer service in a senior living context.

• Education level and relevant culinary or food service experience
• Experience in a similar dining services or chef role preferred
• Ability to understand and comply with safety and sanitation regulations
• Excellent communication skills for reporting concerns and resident changes
• Commitment to providing high-quality nutritional meals
• Ability to work flexible schedules
• Experience working with senior residents or in an assisted living environment preferred