Dining Manager/Sous Chef– Must Enjoy Helping People In Need

Express Employment Professionals is a renowned staffing agency committed to connecting skilled professionals with rewarding job opportunities across various industries. Known for its comprehensive approach to employment services, Express Employment Professionals offers tailored staffing solutions to meet the unique needs of both employers and job seekers. With a strong presence nationwide, the company prioritizes placing motivated and dependable individuals in roles where they can thrive and contribute meaningfully. They emphasize creating work environments that promote growth, teamwork, and professional development. Currently, Express Employment Professionals is hiring for a Dining Manager/Sous Chef position, a key role within food service operations. This is a full-time opportunity with a pay rate of $18 per hour and an evaluation-to-hire pathway, offering job security and a chance to advance within the organization. The role focuses on leading a kitchen team comprised of both staff and volunteers, ensuring smooth day-to-day operations while upholding the highest standards of meal quality and service. As Dining Manager/Sous Chef, the successful candidate will be at the forefront of coordinating all aspects of kitchen management. This includes scheduling, training, and supporting kitchen personnel to foster a dynamic and efficient work environment. The position requires a hands-on leader with exceptional people management skills who can build strong relationships with team members, volunteers, and guests alike. Key responsibilities extend beyond supervision to include maintaining meticulous records related to inventory, food temperatures, and operational reports. Adherence to health, safety, and food handling regulations is paramount, ensuring compliance and safeguarding public health. The ideal candidate will bring at least two years of food service or kitchen leadership experience, coupled with a SERVSAFE Certification, highlighting their expertise in food safety management. This role also demands strong administrative and organizational abilities, proficiency in Microsoft Office and basic computer programs, and experience managing cash, debit, and EBT transactions. Moreover, a positive attitude, reliability, and professionalism are essential traits, as the dining manager will set the tone for a respectful and professional kitchen environment. Express Employment Professionals extends comprehensive fringe benefits from the first day of employment for those hired on, including medical, vision, and dental insurance, life insurance, 401(k) retirement plans, referral bonuses, and direct deposit options. This position not only offers a competitive wage but also a supportive workplace culture that values employee well-being and career growth. For driven individuals passionate about food service and team leadership, this opportunity presents a rewarding career path within a respected employment organization.

• Servsafe certification
• Minimum 2 years of food service or kitchen leadership experience
• Ability to lead, coach, and manage kitchen staff and volunteers
• Strong interpersonal and communication skills
• Positive attitude and professionalism
• Experience handling cash, debit, and ebt transactions
• Proficient with Microsoft Office and computer programs