Delta hiring Aviation near Nashville,TN,USA | Apply Now

The Sicilian Butcher is a modern-casual, meatball and butchery-inspired restaurant concept developed by celebrity chef Joey Maggiore and the creative minds behind renowned establishments such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. This innovative dining experience marries authentic Italian culinary traditions with contemporary flair, offering guests a unique take on beloved classic dishes in a vibrant, energetic atmosphere. Known for its chef-driven menus and dedication to scratch-made cuisine, The Sicilian Butcher is rapidly expanding its footprint in the Nashville market, promising a dynamic guest-focused environment where food quality and exceptional service are paramount. The role we are offering is that of a Kitchen Manager, a pivotal leadership position within our growing restaurant group. This opportunity comes with a competitive salary ranging between $80,000 and $90,000 annually, along with bonus potential up to $13,000. Health insurance coverage—including medical, dental, and vision benefits—is provided to support the well-being of our team members. As part of a collaborative, people-first culture, the Kitchen Manager will play a crucial role in supporting the restaurant’s launch and future expansion across the region. As a Kitchen Manager, you will lead the back-of-house team and oversee all culinary operations. You will be responsible for maintaining recipe precision, ensuring food safety and quality, managing staffing, and controlling inventory. This role demands a high-energy individual who can expertly balance operational discipline with mentorship, driving excellence in every aspect of kitchen management. The successful candidate will have at least three years of experience managing high-volume, full-service kitchens and demonstrate a positive, reliable, and motivated leadership style. Your responsibilities will include creating weekly schedules to meet business demands, enforcing exact adherence to Sicilian Butcher recipes, mentoring cooks and back-of-house staff on techniques and timing, and documenting training and evaluations. You will maintain rigorous food safety and quality control standards, coordinate kitchen organization with safety protocols, and oversee inventory management and ordering. Monitoring food costs and waste will also be a vital part of ensuring operational efficiency. This role is designed not just as a kitchen manager position but as a launchpad for long-term leadership within a fast-growing company. As The Sicilian Butcher continues to grow, you’ll have numerous opportunities for advancement and professional development. If you are passionate about culinary excellence, thrive in fast-paced environments, and seek to make a significant impact within a reputable brand, this position offers the ideal platform to expand your career. Join us in delivering exceptional Italian cuisine combined with modern innovation as we bring The Sicilian Butcher’s unique experience to homes and neighborhoods across Nashville and beyond.

• At least 3 years of high-volume, full-service kitchen management experience
• Positive, reliable, and highly motivated leadership style
• At least 21 years of age
• Culinary degree or formal training preferred
• Familiarity with Microsoft Office Suite
• Committed to delivering outstanding food quality and guest satisfaction