Delta Airline Jobs in Round Rock,TX,USA | Hiring

Red Lobster is an iconic American casual dining restaurant chain renowned for its high-quality seafood and exceptional dining experiences. Established with a mission to serve fresh and delicious seafood alongside an inviting atmosphere, Red Lobster has grown into a beloved destination for seafood lovers across the United States and beyond. As a hospitality leader, Red Lobster combines quality ingredients, innovative recipes, and dedicated customer service to deliver memorable meals to its guests. The company values a team-oriented work environment, professional growth, and community involvement, which contributes to its sustained success in the competitive restaurant industry. The role of Restaurant Manager at Red Lobster is a pivotal leadership position integral to the operation of the restaurant. Restaurant Managers are entrusted with overseeing all aspects of the restaurant's daily functions, ensuring a balance of operational efficiency, outstanding guest service, and team development. This position is a fantastic opportunity for those who are passionate about the foodservice industry and eager to grow their career through hands-on leadership, dynamic team management, and continuous professional development. With a competitive salary range from $56,000 to $72,000 annually and numerous benefits, it offers financial stability alongside a rewarding career path. As a Red Lobster Restaurant Manager, you will lead restaurant operations focusing on delivering premium seafood and beverages, while maximizing guest satisfaction. You will be responsible for hiring, training, and inspiring the team members who make the restaurant stand out in the local community. Leadership in this role involves driving sales growth and fostering a fun, safe, and motivating work environment for team members to thrive and develop their skills. You will manage employee performance through evaluations, coaching, and mentoring, ensuring that each team member contributes to the restaurant's success. Compliance with employment policies and food safety standards is a critical part of your daily responsibilities. You will implement and monitor safe food handling procedures and maintain a clean and safe environment for guests and staff alike. Red Lobster prides itself on its award-winning 11-week in-restaurant training program designed specifically for new Restaurant Managers, which prepares you to excel in this role while offering ongoing training and certification opportunities. The company also provides leadership mentors and individualized development plans to support your career advancement. Work-life balance is a priority at Red Lobster. Restaurant Managers enjoy schedules that avoid early mornings and late nights, with operating hours from 11 a.m. to 11 p.m., helping you maintain personal time while fulfilling your professional commitments. Alongside a competitive base salary and quarterly bonus eligibility, the company offers immediate access to medical, dental, and vision insurance. Financial security is further enhanced with a 401K retirement savings plan that includes company matching after one year of service, paid vacation, dining discounts, and a tuition reimbursement program. Joining Red Lobster as a Restaurant Manager means becoming part of a company that values growth, teamwork, and delivering exceptional guest experiences. This role suits leaders who are at least 21 years old, possess management or supervisory experience, preferably in casual dining or full-service restaurants, and hold or are able to obtain certifications such as ServSafe. A bachelor’s degree is preferred but not mandatory, as Red Lobster emphasizes practical skills and leadership potential. This role is more than managing a restaurant—it's about driving success, building a winning team, and advancing your career with one of the hospitality industry’s most respected brands.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business
• ServSafe, local and state certifications or the ability to obtain required
• 2+ years casual dining or full-service restaurant management experience preferred
• Bachelor's degree preferred