Delta Airline Jobs in Lansing,MI,USA | Hiring

Michigan State University (MSU) is a globally recognized public research university located in East Lansing, Michigan. Known for its commitment to academic excellence, innovation, and community engagement, MSU provides a diverse range of educational programs and services to its students, faculty, and staff. The university's Residential and Hospitality Services division plays a critical role in supporting the campus community by delivering high-quality dining experiences and services. Among its various units, the Culinary Services Dining Operations team focuses on providing nutritious and delicious food options in a welcoming environment that encourages sustainability and customer satisfaction. The Shaw Culinary Platform Attendant position is a vital support staff role within the Residential and Hospitality Services at MSU, specifically located in Shaw Hall. This role involves organizing, preparing, and supplying various food items for salad bars, cold and hot food stations, and to-order service in one of the university's residential dining halls. The attendant assists cooks by combining ingredients, portioning, and serving to-order dishes while ensuring proper food handling and storage techniques to reduce waste and prevent spoilage. Candidates who thrive in a fast-paced, customer-focused environment will find this position rewarding, as it involves direct interaction with customers and working alongside a diverse workforce. Employees in this role are expected to demonstrate strong food preparation skills, including knowledge of kitchen safety practices, the ability to read weights and measures, and proficiency in various cooking methods such as sautéing, frying, grilling, steaming, and display cooking. The job also requires the ability to use kitchen equipment safely and effectively, including knives and other standard tools. Given its operational importance, the Shaw Culinary Platform Attendant must be capable of preparing items using proper production timing to ensure freshly cooked products are ready for continuous service throughout the day. Physical demands include occasional lifting of items ranging from 26 to 75 pounds, making physical stamina and attention to safety essential. This full-time, union position offers a structured work schedule with shifts spread across weekdays and weekends. The position requires commitment even during university closures or emergency situations, emphasizing its critical role in maintaining campus dining operations. The Shaw Culinary Platform Attendant is a key contributor to fostering a positive dining experience for Michigan State University's residential community, combining technical skill with customer service and teamwork.

• Graduation from high school or equivalent combination of education and experience
• one year of full-time experience in food preparation and use of kitchen equipment
• knowledge of kitchen safety practices
• ability to read weights and measures
• ability to weigh and measure ingredients
• basic math skills including addition, subtraction, multiplication, and division of whole numbers and fractions
• knowledge of various food preparation methods including sautéing, display cooking, deep frying, grilling, and steaming
• ability to properly use knives and standard kitchen equipment
• skill to prepare items utilizing proper methods and production timing
• occasional lifting of 26 to 75 pounds