Deli Kitchen Manager-$16 To $22 Per HOUR($16-$22/hr)-Madison,WI,USA,WI

Festival Foods is a well-established Wisconsin grocer with a strong dedication to giving back to the communities it serves. Operating more than 40 full-service supermarkets across the state of Wisconsin, Festival Foods has earned a reputation for delivering exceptional service and value to its customers. As a company, Festival Foods prioritizes its people, placing them at the top of its list. This commitment is reflected not only in the daily interactions with guests but also in the extensive benefits and programs offered to associates. The company fosters a supportive, inclusive workplace environment that encourages respect, teamwork, and professional growth among its employees. Festival Foods is committed to building a diverse and skilled team capable of providing outstanding service while enhancing community well-being. We are currently seeking a passionate and experienced Deli Kitchen Manager to join our Festival Foods team in Verona, WI. This full-time position offers a rewarding opportunity to lead the deli kitchen operations and contribute to creating memorable guest experiences. Reporting directly to the Deli Manager, the Deli Kitchen Manager will be responsible for overseeing all aspects of the deli kitchen, including inventory management, quality control, and production decisions. The ideal candidate will have a strong background in food service leadership and a genuine passion for delivering high-quality food and exceptional customer service. The Deli Kitchen Manager will lead, train, and inspire a team of deli kitchen associates, fostering a positive and collaborative work environment. This role requires attention to detail to ensure strict adherence to recipe execution, shrinkage control, and food safety standards. In addition to managing daily operations, the Deli Kitchen Manager must analyze production data and adjust food preparation to meet guest demand efficiently, avoiding waste and maximizing profitability. Other responsibilities include maintaining cleanliness and organization within the department according to safety guidelines. Working collaboratively with other store departments and the Support Office, the Deli Kitchen Manager will help drive the success of the deli department by providing top-tier service and delicious restaurant-quality dining options. The position involves weekday, weekend, and holiday shifts, reflecting the need for flexibility and commitment to consistent attendance. Festival Foods values its associates and offers an impressive benefits package, including health and dental insurance options, paid parental leave, weekly pay, and a 401(k) plan with company matching. Join Festival Foods to advance your career in food service management while contributing positively to a respected community-focused grocer.

• stand in one spot for a long period of time, bend stoop and kneel regularly
• full range of upper body motion
• lifting up to 50 pounds on a frequent basis
• may be exposed to extreme temperatures
• full-time availability including weekdays, weekends, and holidays
• commitment to regular and timely attendance
• ability to find replacement for occasional absences