DC Career:Food Runner-Washington,DC in Washington,DC,USA | Hiring
Posted on October 24, 2025
Your Next Step in Washington, DC, USA
Fast Facts
- Impactful work with supportive local leadership.
- Employer: Silver Diner Development, LLC (Hiring in Washington, DC, USA)
- Position: Food Runner - Washington, DC (Based in Washington, DC, USA)
- Salary: $15-$15/Hour (approx. $31.2k/Year)
- Benefits: This role offers a competitive benefits package.
- Apply your your professional skills skills at our Washington, DC, USA location.
- Location: Washington, DC, USA, DC
- This Washington, DC, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Silver Diner Development, LLC team in Washington, DC, USA, DC is growing.
- Benefit from working in Washington, DC, USA, a key hub for the a dynamic industry.
Silver New American Brasserie is an upscale polished casual restaurant brand located in Bethesda and Washington DC, widely recognized for its fresh, sustainable ingredients and globally inspired flavors. As a part of Silver Diner, a leader in the casual dining segment, Silver offers a unique dining experience that blends flexitarian and healthy options crafted from partnerships with over 15 local farms specializing in organic and sustainable agriculture. The establishment is celebrated for its award-winning craft cocktails and a commitment to providing an elevated yet warm and friendly atmosphere where guests feel like family. Known for being one of Washington Post's 'Most Diverse Places to Work' and a recipient of the 2020 TDn2K Best Practices Award for the Family Dining Category, Silver prides itself on its people-first culture that empowers employees to excel both professionally and personally.
At Silver, the mission is clear: to be the best by focusing on four core pillars—Our People, Our Product, Our Guests, and Our Growth. The company believes that people are the most precious resource, and its success is driven by the growth and achievements of its employees. This philosophy is reflected in their exceptional track record of promoting from within, with more than 60% of managers and all General Managers and Area Directors having grown their careers at Silver. The commitment to quality means that every product served meets exacting standards, ensuring customers receive nothing but the best. Guest satisfaction is paramount, with a culture that embraces saying 'yes' to requests and going beyond expectations.
The Foodrunner position at Silver offers an exciting opportunity to be the welcoming face of the brand while supporting servers in delivering exceptional food and drink experiences. Employees in this role earn over $15 per hour based on hourly wage plus tip pool, with both full-time and part-time positions available. Flexibility is important, with weekend and holiday availability required. This role is perfect for contagiously friendly, warm, and energetic individuals who are passionate about hospitality and eager to contribute to a thriving restaurant acclaimed as one of the busiest in America.
Silver provides extensive benefits and perks including medical, dental, and vision insurance, 401K plan, Employee Assistance Program, referral bonuses, meal discounts, gym membership discounts, and work shoe discounts. Employees also benefit from a clear path for personal and professional growth, with opportunities to advance to positions such as trainer, supervisor, and manager. The company’s supportive and engaging environment encourages team members to achieve their best while enjoying the dynamic, fast-paced restaurant industry. Whether you have prior restaurant experience or are looking to start a rewarding career in hospitality, Silver invites you to join a vibrant team dedicated to culinary excellence and unparalleled guest service.
- must be of legal age to serve alcohol
- high school diploma or equivalent preferred
- ability to work weekends and holidays
- strong communication skills
- friendly and energetic personality
- physical stamina for standing and walking during shifts
- willingness to learn and follow restaurant procedures