CULINARY SUPERVISOR - Cleveland, OH

Hyatt Regency Cleveland at The Arcade is located in a distinguished landmark building erected in 1890, offering guests a unique blend of historic charm and modern amenities. This historic hotel experience is perfectly complemented by its prime location in downtown Cleveland, just steps away from the vibrant East 4th Street Entertainment District and a short 10-minute walk from all major sporting and entertainment venues. The property features 293 well-appointed rooms and over 14,000 square feet of versatile meeting and event space, making it an ideal destination for a wide range of guests, from business travelers and sports fans to wedding parties and tourists looking to immerse themselves in the city's rich history and culture. Hyatt Regency Cleveland’s central downtown location and distinctive historic architecture help create an inviting atmosphere for guests seeking both comfort and convenience. The hotel prides itself on delivering exceptional hospitality experiences that balance tradition with contemporary sophistication, honoring the legacy of the Arcade building while ensuring guests enjoy all the benefits of a modern Hyatt property. The Culinary Supervisor role at Hyatt Regency Cleveland at The Arcade offers a rewarding opportunity to contribute to the hotel's renowned dining experiences by leading kitchen operations with professionalism and culinary expertise. The position is critical in maintaining the hotel's commitment to quality and guest satisfaction by overseeing the preparation and presentation of food in a timely and consistent manner. A Culinary Supervisor is expected to have a basic understanding of kitchen operations within the hotel environment and to be capable of assuming responsibilities in the absence of the Sous Chef. This role includes supervising hourly cooks, training team members, monitoring cost controls and payroll, and upholding Hyatt's values such as Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Ideal candidates will possess culinary education and experience, preferably with at least 4 years in culinary roles and some exposure to hotel operations. The supervisor should demonstrate leadership ability, strong communication skills, and a creative mindset to inspire their team. The role requires flexibility to work evenings, weekends, and holidays when necessary, and physical stamina for standing long periods and lifting up to 50 pounds. Beyond technical skills, Hyatt Regency values individuals who bring enthusiasm, team spirit, and a passion for hospitality, ensuring every guest receives exemplary service. Working at Hyatt Regency Cleveland at The Arcade includes access to numerous benefits, such as complimentary nights at Hyatt hotels globally, colleague discounts at on-site restaurants and spa facilities, comprehensive medical, dental, and vision plans, paid time off including holidays and sick days, discounted parking, and proximity to public transit. The hotel promotes wellbeing through access to mental health apps and on-site gym facilities. Career development is strongly supported with internal promotion opportunities across the extensive Hyatt chain, regular manager check-ins for career growth planning, learning tools, and educational assistance for personal development. Joining Hyatt Regency Cleveland means becoming part of a diverse, inclusive team that is dedicated to delivering outstanding hospitality experiences while fostering an environment where employees are valued and empowered to thrive. This role is perfect for a motivated culinary professional who seeks a collaborative workplace with room to grow within a respected global brand.

• high school diploma or equivalent
• minimum 4 years culinary experience
• ability to stand for long periods
• ability to lift up to 50lbs
• flexible schedule including evenings, weekends, and holidays
• prior hotel experience preferred
• basic computer skills
• strong communication skills
• willingness to assume department responsibilities when necessary