Culinary Manager - Fine Dining - $28.13 to $33.88 per HOUR

Pappas Bros. Steakhouse is a renowned fine dining establishment that prides itself on delivering an unparalleled dining experience to its guests. With a commitment to quality and excellence, Pappas Bros. Steakhouse has earned prestigious accolades such as Food Network's Top 5 Steaks in America and Wine Spectator's Top 5 Restaurant Wine Lists. This esteemed restaurant specializes in the classic dry-aging process for its steaks and emphasizes using only the finest ingredients, which has been a significant factor in its success and reputation. The team at Pappas Bros. Steakhouse is highly trained and dedicated to maintaining the highest standards of hospitality and culinary excellence. As a company, Pappas Bros. Steakhouse values professionalism, teamwork, and a passion for superior service, making it a sought-after workplace for individuals aspiring to grow within the fine dining restaurant industry. The role of Culinary Manager at Pappas Bros. Steakhouse is a prestigious leadership position that involves overseeing both front-of-the-house and back-of-the-house operations to ensure an outstanding dining experience for every guest. Culinary Managers at this establishment work closely together as a cohesive team to maintain operational excellence, uphold quality, and ensure consistency across all areas of service. They are responsible for fostering an environment of professionalism and efficiency, where guests receive a classic yet upscale dining experience that meets the high standards set by the restaurant. Candidates for the Culinary Manager position must have at least one year of recent fine dining restaurant experience, with preferred candidates possessing 2 to 5 years of supervisory experience. Individuals in this role are expected to exhibit strong leadership qualities, remain composed under pressure, and act as professional team players dedicated to delivering superior hospitality. The position offers a competitive full-time salary ranging from $28.13 to $33.88 per hour and includes a comprehensive benefits package. Pappas Bros. Steakhouse is committed to the professional and personal development of its employees, offering structured industry-leading training programs, advancement opportunities, and a supportive work environment. Working with Pappas Bros. Steakhouse means becoming part of a celebrated culinary institution where food quality, impeccable service, and exceptional people are the foundation of success. Employees enjoy outstanding benefits such as paid vacation, medical, dental, and vision insurance, a 401(k) plan, a flexible schedule, and a monthly dining allowance redeemable at any Pappas location. Additionally, the company encourages networking opportunities and community involvement, making it a well-rounded and rewarding place to build a career. Pappas Restaurants is an equal opportunity employer committed to fostering an inclusive and diverse workplace. Those passionate about fine dining and hospitality are encouraged to apply and discover where a career with Pappas can take them.

• At least one year of recent fine dining restaurant experience
• 2 to 5 years of previous supervisory experience preferred
• Professional team player with pride in hospitality
• Ability to work quickly and efficiently under pressure
• Strong leadership and organizational skills
• Excellent communication skills
• Availability to work flexible hours including evenings and weekends