Culinary Director - $700000 per YEAR

HHS is a private, family-owned business established in 1975 as Hospital Housekeeping Systems, which has grown significantly over the decades to become a service leader in the healthcare support industry. Today, HHS provides comprehensive services including housekeeping, food service, and facility management to nearly 1,000 customers across six different industries. The company prides itself on delivering honest, quality-driven customer service while nurturing a supportive and inclusive work environment. HHS is rapidly expanding and actively seeking motivated leaders to join their team and drive the company’s next phase of growth. They emphasize internal development and believe in promoting from within, identifying future leaders who will help shape the company’s success. HHS fosters diversity, equity, and inclusion (DEI) through dedicated initiatives that encourage and support all employees regardless of background, ensuring that every voice is heard, respected, and valued. This role is for a Director of Food Service at Cottonwood Springs, offering an annual salary of $700,000. This position is integral to HHS’s mission of supporting the healing journey of patients and their loved ones by providing high-quality food service in a healthcare setting. The Director will lead the food service department with a strong focus on delivering excellent patient meal service and promoting the hospital cafe as a vibrant community hub through appealing food options, a welcoming retail environment, and strong local partnerships. The role is designed not only to improve patient satisfaction and health outcomes but also to shift perceptions around hospital food, making it more appealing and nutritious. The Director of Food Service will work closely with dietitians and chefs to develop menus that align with current market trends while meeting the nutritional needs of patients, underscoring the vital link between food service and health care. Leadership is key in this position; the Director will foster a positive team environment that enhances morale, passion, and quality among staff while maintaining respect and professionalism. Responsibilities include managing daily operations, from inventory and payroll to vendor relationships and compliance with budget and regulatory standards. The role also involves recruiting, training, and developing staff to build a cohesive and competent team. In addition to operational oversight, the Director will spearhead initiatives that promote a safe and supportive workplace culture, ensuring adherence to health, safety, and industry regulations. The ideal candidate will possess strong leadership, interpersonal, and communication skills, be proactive, detail-oriented, and capable of making judicious decisions in a fast-paced environment. The position offers most nights and weekends off, allowing a healthy work-life balance as the Director grows their career in a rewarding setting. HHS supports career development and ongoing training, creating an environment that encourages continuous professional growth. Overall, this opportunity is ideal for an experienced food service professional passionate about leadership within the healthcare sector, eager to make a meaningful difference in patient care through exceptional food service and community engagement.

• servsafe food service manager certification
• 5+ years of food operations experience, including 3+ years of management
• experience with cash handling policies and procedures
• familiarity with various point of sales (POS)/register systems
• computer skills including word processing, spreadsheets, email, and ordering platforms
• must be willing to relocate for promotion opportunities