Culinary Assistant (Part-time) - $15.43 to $19.28 per HOUR

Milwaukee Area Technical College (MATC) is recognized as Wisconsin's largest and most diverse technical college, serving the community by offering over 170 high-quality programs that prepare students for rewarding careers in as little as one to two years. As a leading institution in workforce development, MATC provides a less expensive pathway to a four-year degree and drives transformation in lives, local industry, and the broader community by preparing students for the demands of tomorrow's job market. Established with a strong commitment to equity and access, MATC boasts a diverse team where 42% of employees are people of color, making it one of the Midwest's most inclusive two-year technical colleges. The college is steadfast in its mission to eradicate equity gaps in higher education, thereby fostering an environment where both students and employees thrive. MATC encourages passionate individuals who share this vision to join their team and contribute to a supportive and innovative educational setting. Learn more about MATC by visiting their official website at www.matc.edu. This job opening is for a part-time Food Services team member located in Milwaukee, WI, with an hourly wage ranging between $15.43 and $19.28. Working under the Retention & Completion division, the role is integral to the smooth operation of MATC’s food services department. The position is ideal for someone who enjoys working in a dynamic, fast-paced environment and has a passion for excellent customer service. The Food Services team member will assist in various kitchen operations, including preparing and serving food, maintaining cleanliness, and supporting catering functions across district locations. The role requires a high school diploma or GED equivalency and a minimum of one year of related experience, preferably in food preparation or service. This position challenges candidates to demonstrate strong interpersonal and communication skills, cooperate closely with colleagues across departments, and uphold safety and sanitation standards in all food handling tasks. Vital to success in this role is adherence to professional and ethical standards, physical stamina to manage lifting and movement tasks, and flexibility to work shifts up to 19 hours per week from Monday to Friday between 10AM and 6PM. In addition to day-to-day duties such as assisting with food preparation, managing inventory, and maintaining service lines, the employee will play a small role in coaching culinary students and student workers, further emphasizing the importance of teamwork and mentorship within MATC’s culinary programs. The position requires attention to detail, the ability to follow instructions accurately, and a customer-focused mindset to resolve any issues experienced by students, faculty, or staff. Emphasis is also placed on maintaining a safe and organized work environment, ensuring compliance with state, federal, and institutional standards.

• High school diploma or GED equivalency
• One year of related experience
• Ability to lift, push, pull, or carry objects up to 50 pounds
• Ability to stand, walk, and perform physical tasks throughout the shift
• Strong interpersonal and communication skills
• Ability to work independently and as part of a team
• Compliance with MATC policies and safety standards
• Availability to work up to 19 hours per week between 10AM and 6PM Monday to Friday