Crew Member - Now Hiring!

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. This unique approach allows Chipotle to maintain high standards for quality and sustainability while fostering innovation in digital technology and business practices. Chipotle is dedicated to cultivating a better world by shifting the future of farming and food, making better food accessible to everyone. The company is also deeply invested in creating an inclusive, diverse, and equitable workplace where employees can thrive and grow professionally. The opportunity at Chipotle is more than just a job; it’s a pathway to a rewarding career with exceptional training and clear advancement opportunities. Starting roles such as Crew provide a foundation where over 80 percent of managers have been promoted from within, reflecting the company’s investment in employee development. Chipotle’s kitchen environment excludes freezers, microwaves, and can openers, emphasizing fresh food prepared by hand daily. Employees receive comprehensive training to operate confidently at various stations, including grill, cashier, prep, salsa, and expo. This position seeks enthusiastic individuals regardless of prior experience, be it dishwashing, cashiering, serving, hosting, bartending, cooking, prep cooking, or no past restaurant experience at all. Candidate qualities prioritized by Chipotle include a friendly, enthusiastic attitude, passion for serving others, a genuine desire to learn cooking, and effective communication skills. Compensation ranges from $16.00 to $17.00 per hour, supplemented by digital tips and a competitive benefits package. Chipotle upholds pay transparency while supporting employees with tuition assistance and multiple other benefits, ensuring a supportive and inclusive work atmosphere that values growth, community, and respect.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Availability to work flexible hours including weekends and holidays
• Physical ability to stand for extended periods and perform repetitive tasks
• No prior cooking experience required
• Must be able to work well in a team environment
• Ability to follow instructions and maintain high standards of cleanliness and food safety