Crew Member - Now Hiring!
Posted on October 24, 2025
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. The company is dedicated to providing meals free from artificial colors, flavors, or preservatives and operates restaurants in the United States, Canada, the United Kingdom, France, and Germany. As the only restaurant company of its size that owns and operates all of its locations in North America and Europe, Chipotle prides itself on its commitment to sustainability, innovation, and delivering an exceptional guest experience through its passionate team members.
Chipotle has created a unique fast-food experience that emphasizes high-quality, freshly prepared food made by hand daily in its restaurants, without using freezers, microwaves, or can openers. The company fosters a supportive and inclusive workplace culture where employees are valued and empowered. Chipotle is not only a place to earn a paycheck but also a place where many start meaningful careers. Over 80% of managers were promoted from crew positions, underlining the clear career path and professional development opportunities within the company.
The role at Chipotle is designed to accommodate individuals from various backgrounds, ranging from no prior experience to previous roles such as dishwasher, cashier, server, host, bartender, cook, or prep cook. The company provides comprehensive training that equips team members with the necessary skills to confidently work at any station, including grill, cashier, prep, salsa, and expo. Exceptional customer service and creating a welcoming, friendly atmosphere for guests are fundamental responsibilities for every team member. The position offers a blend of challenges and rewards for those enthusiastic about learning, growing, and contributing to a better food future.
Chipotle demonstrates a strong commitment to employee well-being and development, offering both full and part-time opportunities complemented by competitive compensation. Additional benefits include tuition assistance covering 100% of select degrees or up to $5,250 per year, free food, medical, dental, and vision insurance, digital tips, paid time off, and holiday closures. The company values a diverse and inclusive workforce and provides reasonable accommodations in compliance with the Americans with Disabilities Act to ensure a supportive hiring and work environment.
Joining Chipotle means being part of a people-first organization rooted in values that extend beyond serving nutritious food. It means engaging in a culture that champions diversity, inclusivity, and equity, where passionate individuals come together to innovate and lead in digital, technological advancements, and sustainable business practices. For those eager to be part of a transformative fast-food movement and contribute to Chipotle's mission of making better food accessible to everyone, this opportunity offers a rewarding career experience with meaningful impact.
- Be at least 16 years old
- Ability to communicate in the primary language of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook