Crew Member - Los Angeles, CA

Chipotle Mexican Grill, Inc. is a prominent fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has transformed the fast-food experience by rejecting traditional shortcuts like freezers, microwaves, or can openers in favor of preparing fresh meals by hand. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique among large restaurant companies in that it owns and operates all its locations in North America and Europe. Chipotle is not just a place to eat but a movement towards better food accessibility, sustainability, and ethical farming practices. The company prides itself on its role as a leader and innovator in the food industry, constantly evolving through technology, digital advancements, and sustainable business practices to meet the changing tastes and needs of its customers. The opportunity at Chipotle beckons individuals seeking more than just a job—it is a chance to join a team where passion for great food and excellent service converges with career growth. Chipotle has created a culture where many team members start at entry-level stages and enjoy clear paths to advancement, with over 80% of managers promoted from crew positions. This role offers both full-time and part-time options, competitive base pay ranging from $20.00 to $21.00 per hour, plus eligibility for digital tips. The work environment is fast-paced yet nurturing, offering comprehensive training across various restaurant stations including grill, cashier, prep, salsa, and expo, ensuring employees gain versatile experience and confidence. Chipotle's commitment extends beyond food to nurturing a positive, inclusive workplace where every employee's enthusiasm and commitment contribute to a friendly atmosphere cherished by customers. Working at Chipotle means embracing its core values—passion for service, eagerness to learn, and dedication to quality. Employees, whether experienced or new to the workforce, dishwasher, cashier, cook, or server, find rewarding careers supported by robust benefits such as tuition assistance, free meals, medical, dental and vision insurance, paid time off, and holiday closures. Chipotle's people-first philosophy is reflected in its dedication to diversity, equity, and inclusion, fostering a culture where all qualified applicants are encouraged to apply and where reasonable accommodations are offered to those with disabilities. Joining Chipotle is more than taking on a job role; it is contributing to a purpose-driven company that shapes the future of food, championing ethical sourcing, culinary excellence, and community impact. This opportunity invites enthusiastic, friendly, and passionate individuals to be part of a brand with a demonstrated purpose and commitment to cultivating a better world.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Passion for helping and serving others
• Desire to learn how to cook
• Availability to work flexible hours including weekends and holidays