Crew Member-Cheyenne,WY•Cheyenne,WY,USA,WY•Chipotle | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, known for cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to change the face of fast food, Chipotle has pioneered a unique approach that blends quality, sustainability, and innovation. With restaurants spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands as the only restaurant company of its size in North America and Europe that owns and operates all its restaurants, ensuring a consistent and quality experience for customers worldwide. Chipotle is deeply committed to its purpose-driven culture, emphasizing not only exceptional food but also fostering an inclusive, diverse, and equitable workplace. The company invests in people-first practices, hiring world-class individuals and nurturing an environment where diversity is celebrated, equity is ensured, and inclusion is a foundational value. This commitment is evident throughout their hiring process and work environment, ensuring accessibility for all, including accommodations for qualified applicants with disabilities. The brand is recognized for its leadership in digital innovation, sustainable business practices, and providing an exceptional guest experience through a passionate and engaged team. The Opportunity At Chipotle, the role of a team member offers much more than just a job — it is a stepping stone toward a rewarding career. The company prides itself on exceptional training programs designed to empower team members with the confidence and skills necessary to work across various stations including grill, cashier, prep, salsa, and expo. Chipotle provides a structured career path; over 80% of the managers were promoted from within, starting their journey as crew members. This opportunity is open to individuals with varied experiences — whether you have worked as a dishwasher, cashier, server, host, bartender, cook, prep cook, or even if you have no prior experience at all. Team members are integral to creating the friendly and vibrant atmosphere that Chipotle customers have come to expect and enjoy. It is a fast-paced, dynamic environment where you will learn hands-on food preparation techniques with no reliance on freezers, microwaves, or can openers, underscoring Chipotle's commitment to making real food every day by hand. Beyond cooking, the role is about passion, enthusiasm, and the willingness to help others — fellow team members and guests alike. This opportunity is designed for those eager to build skills, advance in their careers, and contribute to a company that is dedicated to making better food accessible to everyone. With full and part-time roles available, Chipotle offers competitive compensation, tuition assistance, paid time off, holiday closures, and benefits such as medical, dental, and vision insurance. Join Chipotle to be part of a team that is eager to learn, evolve, and shape the future of fast food in a way that sets them apart from traditional fast-food experiences.

• be at least 16 years old
• ability to communicate in the primary language(s) of the work location
• willingness to learn and follow food safety standards
• availability to work flexible hours including weekends and holidays