CRACKER BARREL OLD COUNTRY STORE Needs Restaurant Manager-Kenosha,WI

Cracker Barrel is a renowned restaurant and retail chain that has been serving communities since 1969. Known for its unique blend of Southern country hospitality, home-style meals, and charming country store, Cracker Barrel has grown to employ over 70,000 team members nationwide. The company embodies a welcoming atmosphere where guests come to enjoy delicious food, unexpected finds, and a sense of belonging. The brand emphasizes its roots and authenticity, ensuring every visit delivers more than just a meal but also a memorable experience. With a commitment to inclusivity, diversity, and equal opportunity employment, Cracker Barrel fosters a workplace culture where employees can thrive, grow, and feel valued from day one. The role of Restaurant Manager at Cracker Barrel is integral to maintaining the high standards and warm environment that guests expect. This position is not solely about managing restaurant operations but about leading a team with care and purpose. As a Restaurant Manager, you will oversee all aspects of front-of-house and back-of-house functions, ensuring smooth kitchen flow, excellent guest service, and effective inventory management. Your leadership will inspire your team to deliver outstanding hospitality, embodying Cracker Barrel's mission of always serving up more than a meal. This role requires balancing operational focus with a people-first approach, staying composed under pressure, and guiding your team through busy shifts with encouragement and support. Candidates for the Cracker Barrel Restaurant Manager position should have between two to five years of successful restaurant management experience, including at least one year within Cracker Barrel if possible. Flexibility is essential, as the role demands working 50 hours a week across five ten-hour shifts, including holidays and weekends as needed. A valid driver's license is also required. In return, Cracker Barrel offers a competitive salary ranging from $19.23 to $23.53 per hour with annual merit increases and quarterly bonuses. The company also provides a comprehensive benefits package that includes medical, dental, vision, life insurance, disability coverage, paid vacation, and access to an employee assistance program. Professional growth is a priority at Cracker Barrel, with over 90 percent of General Manager and District Manager positions filled internally. The company supports tuition reimbursement and various professional development opportunities. Employees enjoy a culture of belonging fostered through onboarding programs, ongoing training, recognition initiatives, and social events. Financial wellness is also supported through a 401k plan with company matching and an employee stock purchase program. Additional perks include a 35 percent discount on food and retail items and exclusive discounts on home, travel, cell phone services, and more. Joining Cracker Barrel as a Restaurant Manager means becoming part of a team dedicated to making moments that matter, valuing each employee and guest, and continually striving to deliver exceptional hospitality. It is a role that combines the art of leadership with operational excellence, providing a rewarding career pathway in the hospitality industry.

• Two to five years of successful restaurant management experience
• Minimum one year of Cracker Barrel experience preferred
• Ability to work 50 hours per week including holidays and weekends
• Valid driver’s license
• Strong customer service orientation
• Ability to lead and motivate a team
• Flexibility to work varied shifts