COOKS - Seattle, WA

Our company operates in the maritime sector, specializing in providing exceptional food services to vessel crews. We take pride in maintaining high standards of nutrition, hygiene, and overall galley management on board our ships. Our commitment to quality and safety ensures that crew members receive balanced, timely meals to support their demanding work environment. We understand the critical role that a well-prepared and efficiently managed galley plays in the overall success of maritime operations, and we are dedicated to fostering a professional yet dynamic workplace for our culinary staff. The role of the cook on our vessel is both challenging and rewarding, involving the preparation of meals for a ship's crew consisting of 55 to 60 people while upholding the strictest standards of cleanliness and organization in the galley. This position requires not only culinary expertise but also strong management skills, as the cook oversees the assistant cook and the housekeeper, coordinating all galley activities to maintain smooth operations. The cook’s responsibilities are integral to crew welfare, ensuring that nutritious and safe meals are consistently provided in a timely manner, which is vital to the health and morale of everyone on board. In this role, you will be planning, preparing, and serving three main meals and three snacks daily. Additionally, you will collaborate closely with the purchasing department and ship stores to order food supplies, ensuring that inventory levels are maintained without compromising quality or efficiency. Your leadership will be essential in training your team to follow food safety protocols rigorously, guaranteeing compliance with all relevant regulations and standards. This position demands a high level of organizational ability, attention to detail, and the capacity to work effectively under the unique conditions of a vessel environment. Working as a cook on a vessel requires resilience, adaptability, and the capacity to work in close quarters with a diverse team. The ideal candidate will have a minimum of two years relevant experience working in similar maritime or large group catering settings, demonstrating proficiency in managing food preparation on a significant scale. If you thrive in fast-paced environments and have a passion for culinary excellence combined with leadership, this role offers a distinctive opportunity to contribute meaningfully to a vital aspect of vessel operations.

• Experience serving groups of 55 people or more
• Minimum 2 years relevant vessel experience