Cook - Washington, DC

This employment opportunity is with a well-established healthcare facility located in Washington, D.C., specifically at the CN Hospital Main Campus. The organization is dedicated to providing high-quality patient services, focusing on enhancing patient care and satisfaction. As a vital part of the Patient Services department, the facility combines professionalism with a compassionate approach to meet the dietary needs of patients, staff, and visitors. The workplace environment is centered on safety, teamwork, and continuous improvement, ensuring staff and patients alike benefit from a supportive, efficient, and respectful setting. This role is for a full-time Dietary position under a regular employment status with rotating shifts, including weekend work. Candidates for this position will play an essential role in preparing, cooking, storing, and inventorying food items according to standardized recipes and hospital procedures. You will be responsible for serving food in both retail and patient services settings, ensuring food presentation, portion control, and garnishing meet the organization's standards. The position demands a strong focus on maintaining food safety, sanitation standards, and accurate record-keeping related to food temperatures, production, and waste. Additional responsibilities include active communication with management regarding any issues related to food quality, equipment, or staffing, as well as promoting safety and teamwork throughout your shift. This role requires attention to detail, problem-solving capabilities, and a proactive approach to maintaining a clean and sanitary work environment. The salary range for this full-time role is competitive, ranging from approximately $42,224 to $82,430 annually, commensurate with experience and qualifications. This compensation reflects the organization’s commitment to valuing skilled culinary professionals who contribute significantly to patient care. Candidates with at least one year of related culinary experience and a high school diploma or GED are encouraged to apply. If you are passionate about culinary arts and dedicated to supporting health and well-being through nutrition, this full-time dietary role offers an enriching career path in a reputable healthcare setting. Join a team that prides itself on collaborative and respectful behavior, continuous learning, and strategic resource management, all focused on delivering excellent patient services.

• High school diploma or GED
• 1 year related experience
• Ability to follow standardized recipes
• Knowledge of food safety standards
• Capability to maintain accurate records
• Good communication skills
• Flexibility to work rotating shifts including weekends