Cook-Topeka,KS($21-$21/hr)-Topeka,KS,USA,KS | Hiring

The Department of Veterans Affairs (VA) is a federal agency committed to providing exceptional service and care to America's veterans. Within the Veterans Health Administration (VHA), the Topeka, Kansas facility, part of the Veterans Integrated Service Network (VISN 15), offers comprehensive health services designed to meet the unique needs of veterans. This VA medical center is dedicated to ensuring veterans receive the highest quality medical care, support, and assistance. The VHA continually seeks motivated and compassionate individuals to join their team in various roles that contribute to the overall well-being and health of veterans. This particular position is for a part-time Cook working 20 hours per week at the Topeka VA facility. The role focuses on preparing nutritious, high-quality meals specifically tailored for service to veterans, supporting their health and wellness. The Cook will be involved in food preparation operations that adhere to strict standards of safety, hygiene, and nutrition as mandated by federal guidelines. The position does not require a formal education qualification but values practical experience and demonstrated skills in food preparation. This role is ideal for candidates who have a genuine interest in serving the veteran community, possess culinary skills, and understand the importance of food safety and dietary needs. The Cook is responsible for preparing and serving meals efficiently within a specified schedule and according to established menus and dietary requirements. The role demands attention to detail to ensure food is not only safe but also appealing and flavorful, contributing positively to the veterans' dining experience. The position entails maintaining a clean and organized kitchen environment and following all health and safety protocols. The Cook will also utilize various kitchen tools and equipment safely and effectively to ensure the delivery of consistent, high-quality meals. Individuals employed in this position will be working under limited supervision while adhering to VA policies and practices. Given the nature of the work environment, a strong commitment to safety, healthy work habits, and collaboration with kitchen staff is essential. The candidate must be able to interpret instructions and specifications related to food preparation processes and manage multiple tasks efficiently. The employment type is classified as 'OTHER,' indicating a non-standard or flexible arrangement, suitable for part-time hours. Candidates interested in this role should have experience or training that demonstrates their ability to meet the technical and practical demands of the position. Experience can include paid or unpaid work, volunteer activities, or service through recognized programs that build relevant skills and knowledge in culinary preparation and safety.

• Experience or training sufficient to perform the tasks
• dexterity and safety in handling kitchen tools
• ability to interpret cooking instructions and specifications
• knowledge of materials and technical cooking practices
• capability to work without more than normal supervision
• adherence to safe work practices
• willingness to work part-time 20 hours per week