Cook Supervisor - $18 per HOUR

Summit is a dedicated service provider focusing on delivering nutritious and tasty meals within correctional institutions across the United States. The company plays a pivotal role in ensuring that incarcerated individuals receive quality food that supports their well-being and contributes to their daily routine with social interaction opportunities during mealtimes. With a specialized approach tailored to the unique environment of correctional facilities, Summit values efficiency, high standards, and compassionate service. As part of Elior North America—a leading foodservice company committed to diversity, inclusion, and employee growth—Summit benefits from strong corporate support and a culture that emphasizes career development and equal opportunity for all employees. Elior North America fosters an environment where employees can advance their careers while contributing positively to the communities they serve. The role of Cook Supervisor at Summit in South Bend, Indiana, is a full-time, onsite position situated within the corrections segment. This role involves a vital leadership responsibility where the individual will coordinate and supervise kitchen employees to maintain high standards of food production and sanitation. The Cook Supervisor will be responsible for instructing and training staff on proper food preparation and safety, ensuring that meals are prepared and delivered on schedule, and that all food items meet the required quality in terms of portion, appearance, and temperature. This position demands a proactive, detail-oriented individual who can manage multiple tasks simultaneously in a dynamic, fast-paced environment. The hourly compensation is set at $18.50, reflecting the importance of the role within the operational team. In this supervisory capacity, the candidate must demonstrate excellent culinary knowledge and experience, particularly in scratch cooking within a high-volume setting. The ability to lead a team effectively and maintain productive workflow is essential. This role not only guarantees operational efficiency but also upholds the dignity and standards expected in the specialized corrections environment. Candidates are encouraged to bring high energy, strong communication skills, and a commitment to quality and safety standards. Summit and Elior North America also provide comprehensive benefits, including medical, dental, vision coverage, paid time off, 401k, and professional development opportunities, making this position an excellent opportunity for career growth in a socially impactful sector.

• High school diploma or equivalent
• at least one years prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
• complete knowledge of proper culinary methods, techniques and standards
• excellent attention to detail and ability to perform multiple tasks at once
• strong team leadership skills
• ability to provide friendly and helpful customer service
• experience supervising a team
• Food Handlers certification preferred