Cook - Part Time - Joliet, IL

Spectrum Retirement Communities is a renowned organization dedicated to creating an enriching, supportive, and compassionate environment for seniors to live their best lives. The company values living without limits, aging fearlessly, and sharing great stories as part of its core philosophy. Spectrum Retirement Communities takes pride in its rich history of compassion, hard work, and enjoyment, fostering an atmosphere where every team member feels valued and motivated to contribute meaningfully to residents' lives. Their commitment to diverse and inclusive hiring practices ensures equal opportunity for all, embracing individuals from various backgrounds and experiences. As a leader in retirement living, Spectrum offers a vibrant workplace culture that supports personal and professional growth while maintaining high standards of care and service. Joining Spectrum means becoming part of a team that genuinely cares about making a difference in the lives of seniors and creating community connections that matter. We are currently seeking a dedicated and skilled Food Station Cook to join our team on a part-time basis. This position offers a competitive hourly wage of $18.25 and a flexible schedule with varying hours and days to accommodate team members' needs. The Food Station Cook plays a crucial role in maintaining our commitment to exceptional food service by preparing high-quality meals in accordance with established recipes and specialized diet orders. Collaborating closely with the Director of Food & Beverage and the Sous Chef, you will be responsible for managing all aspects of food preparation and supply, including timely procurement of ingredients, proper storage of leftovers, and maintaining accurate inventories. This role requires a candidate with strong organizational skills, self-motivation, and the ability to multitask effectively in a dynamic kitchen environment. Ideal candidates will have at least two years of experience working in various stations within a hotel kitchen, restaurant, or similar food service operation. Knowledge of sanitation and food safety standards is essential, as is the ability to communicate clearly and work collaboratively with other restaurant team members. Your professionalism and passion for customer service will be key to enhancing the dining experience for our residents and guests. Spectrum values employees who are proactive, detail-oriented, and committed to upholding the highest standards of food quality and safety. Although this position is part-time, team members are eligible for valuable benefits, including participation in the 401(k) plan, paid time off, holiday pay, and discounts through Perk Spot. Full-time employees additionally have access to comprehensive medical, dental, vision, and life insurance options, along with voluntary insurance plans.

• High school diploma or equivalent
• at least two years of relevant kitchen experience
• knowledge of food safety and sanitation standards
• effective communication skills
• ability to work in a fast-paced team environment
• self-motivation and organizational skills
• ability to multitask and prioritize tasks