Cook II - $30.7 per HOUR

Marriott International is a global leader in the hospitality industry known for its commitment to providing exceptional guest experiences and fostering a supportive work environment for its employees. Among its collection of distinguished brands, JW Marriott stands out as a symbol of luxury and refined service, featuring over 100 properties in cosmopolitan cities and exclusive resort destinations worldwide. Marriott holds a strong belief in prioritizing its employees, recognizing that their happiness directly influences the quality of service guests receive. JW Marriott embodies these values by cultivating a genuine, innovative, and intuitive workforce dedicated to advancing the legendary hospitality legacy of J. Willard Marriott. As part of Marriott International’s portfolio, JW Marriott offers a unique environment focused on holistic wellness and professional growth, setting the stage for employees to thrive and realize their full potential. The Oakland Marriott City Center, positioned in the heart of Oakland, California, offers a dynamic setting where the vibrant local culture meets world-class hospitality. This hotel invites passionate culinary enthusiasts to join their food and beverage team in a full-time, non-management capacity, presenting a union position with a competitive pay rate of $30.70 per hour. This opportunity provides a chance to engage in a culinary role that merges passion with professional development, encouraging individuals to hone their cooking skills and embrace creative culinary techniques. Employees in this role are motivated to strive for excellence, thereby contributing to memorable dining experiences that attract repeat guests and enhance the hotel's reputation. The Culinary Professional opportunity involves preparing fresh ingredients, cooking high-quality menu items promptly, ensuring food safety, and maintaining cleanliness standards. Teamwork and attention to detail are essential, as is a positive attitude and outgoing personality. Prior kitchen experience is a valued asset but not mandatory, reflecting Marriott’s commitment to training and nurturing talent. The position requires physical stamina to handle up to 25 pounds of lifting and the ability to be on one’s feet for extended periods. Compliance with professional appearance standards and safety training are mandatory to ensure operational excellence. Joining the Oakland Marriott City Center food and beverage team means becoming part of a collaborative, motivated group of professionals who value learning, recognition, and wellbeing programs. The hotel offers extensive benefits, including medical care, retirement plans, paid time off, life insurance, disability coverage, and other wellness benefits subject to eligibility and terms. Marriott International promotes diversity, equal opportunity, and an inclusive workspace where every employee is respected and empowered to contribute fully. As part of the JW Marriott luxury brand, this role supports personal and professional growth, inviting culinary enthusiasts to build rewarding careers within a prestigious, innovative hospitality company.

• High school diploma or equivalent
• at least one year of related work experience preferred
• ability to lift and move up to 25 pounds
• ability to stand, sit or walk for extended periods
• must maintain a professional appearance with clean uniform
• must complete safety training and certification prior to employment