COOK (FULL TIME) - Quick Hire!

Morrison Healthcare is a nationally recognized leader in food and nutrition services dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states. The company has a wealth of experience spanning over 70 years, excelling in culinary, nutritional, and operational expertise to enhance healthcare dining experiences. Morrison Healthcare is known for employing more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. The company is proud to have been recognized as one of Modern Healthcare's Best Places to Work since 2012, demonstrating its commitment to fostering a positive and inclusive workplace culture. As part of Compass Group, Morrison Healthcare stands for fairness and equality, ensuring that all employees have equal opportunities to thrive irrespective of their race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity. We are currently seeking dedicated and experienced cooks to join our team at Piedmont Walton Hospital located at 2151 West Spring Street, Monroe, GA. This is a full-time position with a schedule primarily on Friday, Saturday, and Sunday from 5:30 am to 6:00 pm. The pay range for this role is between $15.50 and $16.50 per hour, reflecting the company’s competitive compensation package. The role requires at least three years of prior cooking experience, but we are also willing to train motivated individuals who show commitment and aptitude for food service. The role of a cook with Morrison Healthcare is vital in delivering quality, nutritious, and appetizing meals to patients, staff, and visitors of healthcare facilities. The cook’s responsibilities include preparing food according to established recipes, ensuring food is served at the correct temperature and in attractive presentation. Attention to detail and maintaining high standards of cleanliness and food safety are expected. The cook will operate kitchen equipment and assist with production planning, inventory management, and reporting. Safety is paramount in this role; therefore, adherence to health codes, use of protective gloves and appropriate lifting techniques are mandatory. Working at Morrison Healthcare offers more than just a job. Associates benefit from a dynamic work environment where they can make a meaningful difference in healthcare settings across the nation. Morrison provides numerous benefits including retirement plans, health and wellness programs, and comprehensive insurance packages for full-time employees. There is also a range of voluntary benefits such as pet insurance and legal services. Morrison Healthcare values the professional growth of its staff and supports a culture of opportunity where every team member can thrive in a supportive and collaborative environment. If you are passionate about cooking and looking to contribute your skills in a company that values quality and service excellence, this is the perfect opportunity for you.

• High school diploma or equivalent
• Minimum of three years cooking experience preferred
• Ability to work weekend shifts (Friday, Saturday, Sunday)
• Physical capability to stand for extended periods and perform manual kitchen tasks
• Compliance with food handling and safety regulations
• Willingness to adhere to company safety policies and procedures
• Must be able to pass any required background checks or drug screenings