COOK - FRONTWAVE ARENA - $21 to $23 per HOUR

Levy is a renowned leader in the Food, Beverage, and Retail industry, with a rich history dating back 40 years when it was founded in Chicago as a delicatessen. Today, Levy operates in over 200 Entertainment, Sports, and Restaurant venues across the United States, offering exceptional dining experiences characterized by creativity, custom strategies, impeccable service, and a genuine passion for great food. As part of the Compass Group USA, Levy is dedicated to diversity, inclusion, and providing a supportive work atmosphere where team members can thrive and grow professionally. This company has a strong commitment to its employees and values a culture that encourages innovative thinking and outstanding service delivery. For more information on Levy and their corporate values, visit their official site at http://www.levyrestaurants.com/who-we-are/. The position available is a Cook role at Frontwave Arena, offering competitive wages ranging from $21.00 to $23.00 per hour. This full-time role invites candidates who are eager to become part of a great team and who seek opportunities for learning and growth in the food service industry. The Cook position involves preparing food consistent with federal, state, and corporate standards, ensuring quality and safety at every stage. Candidates will have the opportunity to develop their culinary skills in a fast-paced, dynamic environment while contributing to the delivery of memorable dining experiences for guests. The role requires food preparation based on standardized recipes, adherence to strict safety and sanitation procedures, and collaboration with team members to maintain efficiency and high food quality standards. Employees benefit from perks such as Instapay for early wage access and high-interest savings through the EVEN app, supporting financial wellbeing. Working at Levy also means joining a diverse and inclusive workforce dedicated to mutual respect and professional development. This role is ideal for motivated cooking professionals who are passionate about food quality, safety, and customer satisfaction.

• high school diploma or equivalent
• prior cooking experience preferred
• ability to follow food safety and sanitation guidelines
• ability to work flexible hours including nights, weekends and holidays
• physical ability to stand for extended periods and lift heavy items
• strong commitment to safety procedures
• ability to read and understand recipes and instructions
• good teamwork and communication skills