Cook - Dietary

PruittHealth is a leading provider of health care and rehabilitation services, specializing in long-term care and support for residents in various facility settings. Recognized for its commitment to compassionate care and dedication to enhancing the quality of life for its residents, PruittHealth embraces the philosophy that family makes us stronger. The organization values integrity, respect, and teamwork, standing united in its mission to make a meaningful difference in the lives of those it serves. With a focus on clinical excellence, continuous improvement, and support services, PruittHealth offers a professional and rewarding work environment for its employees committed to making a positive impact in healthcare. The role of Dietary Aide and Cook at PruittHealth is crucial in ensuring residents receive nutritious, appealing, and diet-appropriate meals prepared and served in compliance with state and federal guidelines. This position supports the Food Service/Dietary Manager/Supervisor in food preparation tasks, meal serving, and maintaining cleanliness and sanitation standards within the kitchen and dining areas. The Dietary Aide assists with preparing meals, desserts, and snacks that align with individual dietary needs and preferences, including special and therapeutic diets. The Cook takes on more advanced responsibilities such as meal planning adherence, food safety assurance, resource allocation, kitchen staff supervision, and monitoring resident dietary acceptance. These roles demand a strong knowledge of food handling regulations, infection control practices, and culinary techniques tailored to long-term care settings. Employees in this capacity are expected to uphold residents' rights and dignity, demonstrate honesty and integrity, and actively participate in ongoing training and compliance activities. Responsibilities also extend to equipment maintenance, inventory management, cleaning, and reporting to ensure efficient kitchen operations. Working at PruittHealth provides the opportunity to be part of a dedicated team that prioritizes resident satisfaction and health outcomes through excellent dietary services. This is a vital role that directly contributes to the overall comfort and wellness of residents by delivering meals that meet nutritional standards while respecting cultural, ethnic, and individual preferences. PruittHealth values employees who are reliable, detail-oriented, and committed to upholding the highest standards of culinary and food safety excellence in a healthcare environment. Employment is offered as full-time or part-time, depending on facility needs and scheduling flexibility. Candidates with prior institutional food service experience, especially in long-term care contexts, are preferred to support the unique dietary requirements of residents. The company fosters a supportive work culture with opportunities for professional development and encourages those passionate about dietary care in healthcare settings to apply. In summary, the Dietary Aide and Cook positions at PruittHealth combine vital culinary skills with healthcare sensitivity, making a tangible difference in the lives of residents. Working closely with management and clinical staff, these roles ensure that each meal served contributes positively to the health, satisfaction, and quality of life of the people they care for. PruittHealth’s commitment to equal employment opportunity ensures that all applicants receive fair consideration, promoting diversity and inclusion within its workplace.

• Sufficient education to demonstrate functional literacy
• A minimum of one (1) year institutional food service experience as a cook
• Experience in long term care food production preferred