Cook

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting customers for over fifty years with its commitment to serving fresh seafood and creating memorable dining experiences. From its humble beginnings as a single family-owned restaurant, Red Lobster has grown to encompass over 500 locations nationwide, each sharing the same passion for quality seafood and community connection. The company is dedicated to fostering a welcoming atmosphere not only for its guests but also for its employees, ensuring that everyone feels like part of an extended family. At Red Lobster, the focus goes beyond simply providing a place to eat — it’s about being an integral part of the communities they serve, where new friends become familiar faces and shared moments turn into lasting memories. Working at Red Lobster means becoming part of a supportive team that values hard work, dedication, and the pursuit of excellence in seafood preparation and service. The company offers competitive wages with weekly pay and flexible scheduling to accommodate a variety of lifestyles. Employees have access to an array of benefits including affordable medical, dental, and vision insurance options, life insurance, short-term disability coverage, and voluntary benefits tailored to individual needs. Red Lobster also offers a 401(k) retirement savings plan with a company match after one year of service, anniversary pay for eligible employees, discounted meals during shifts, and a 25% discount when dining as a guest. The company takes pride in investing in employee growth by providing training and career advancement opportunities, encouraging team members to build fulfilling careers within the Red Lobster family. The role of a Cook at Red Lobster is vital to delivering the high-quality products and exceptional guest experiences the company is known for. As a Cook, you will be responsible for setting up and stocking prep and line stations, ensuring the kitchen is organized, sanitized, and meets all safety standards. You will prepare ingredients by checking their freshness and quality, then season and cook food according to established recipes, portion controls, and specifications. Attention to detail is crucial, as maintaining the safety and cleanliness of food preparation and serving areas is essential to adhere to food handling regulations. The position requires flexibility, as you may be called upon to assist or substitute for other kitchen team members during busy periods, contributing to smooth operations and timely food delivery. Physical fitness is important for success in this role, as it involves bending, reaching, stooping, and lifting up to 60 pounds safely, as well as standing and moving around the restaurant for shifts that can last 8 to 12 hours. Being a team player who can multitask and pay close attention to detail enhances your ability to thrive in the fast-paced environment. Red Lobster is proud to be an equal opportunity employer committed to fostering a diverse and inclusive workplace. The company ensures reasonable accommodations are available for individuals with disabilities to perform essential job functions. With exciting big plans on the horizon, now is an excellent time to join the Red Lobster family and grow your career as part of a passionate team dedicated to delivering delicious seafood and outstanding hospitality.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 60 pounds safely
• Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• Team player with attention to detail and ability to multi-task