COOK COUNCIL ROOM - $18 to $23 per HOUR

The Pueblo of Sandia is an esteemed tribal government entity located in Albuquerque, NM, committed to fostering community development and providing exceptional services to its members and visitors. Recognized for its dedication to cultural heritage and contemporary innovation, the Pueblo operates several enterprises, including restaurants and hospitality services, each emphasizing quality, integrity, and community well-being. The organization prioritizes transparency, collaboration, and performance excellence in its operations, maintaining a work environment where fairness and respect are foundational principles. As a full-time employer, the Pueblo of Sandia offers competitive hourly wages, with this particular role featuring a salary range of $18.17 to $22.71 per hour, aligning with industry standards for food service positions in the region. The role of Food Service Worker at the Pueblo of Sandia involves supporting all facets of restaurant operations with a focus on food preparation, presentation, and maintaining high standards of sanitation and safety. Under general supervision, this position is integral to daily food service activities, encompassing menu setup, cooking assistance, and ensuring the proper service of hot and cold foods. The worker plays a vital role in upholding food quality and safety, adhering to prescribed menus and temperature guidelines, and assisting with kitchen cleanliness including storage areas like refrigerators and freezers. This position demands punctuality and consistent attendance in line with the Pueblo’s attendance policies, reflecting the importance of reliability in contributing to the smooth operation of food services. Beyond the kitchen, the Food Service Worker helps foster a professional and cooperative atmosphere among team members, reinforcing the organization’s culture of teamwork, honesty, and integrity. Responsibilities also extend to equipment management, quality control, training assistance, and adherence to stringent health and safety procedures. The role requires adaptability across multiple restaurant settings, accommodating various culinary styles from buffet lines to fine dining scenarios. Workers are expected to follow proper food handling and rotation protocols, utilize safety gear, and respond proactively to operational challenges such as food spoilage or equipment issues. Emphasis is placed on understanding and complying with tribal, state, and federal sanitary regulations to ensure food safety. Working conditions include both indoor and outdoor environments, sometimes subject to temperature extremes and variable schedules that may include evenings, weekends, and holidays. Physical demands are significant, requiring activities such as standing, walking, lifting up to 50 lbs, crouching, reaching, and manipulating objects with dexterity. The role is suited for individuals with strong communication skills, teamwork orientation, and the willingness to engage in the physical effort necessary to support dynamic restaurant operations. Overall, the Food Service Worker position at the Pueblo of Sandia offers an opportunity to contribute to a reputable organization that values integrity, community, and excellence in food service. It is ideal for motivated individuals seeking to develop their skills in a supportive, culturally rich environment with competitive pay and meaningful work.

• One (1) years' experience in restaurant or food service capacity
• Must successfully complete the New Mexico Food Handlers course upon hire
• Must be able to successfully pass a stringent background investigation
• Will require a pre-employment and random drug screening