Cook - Cocinero - Topeka, KS

On The Border Mexican Grill & Cantina is a vibrant and iconic restaurant chain that has been delivering authentic Tex-Mex cuisine and lively dining experiences for over 40 years. Known for its energetic atmosphere and commitment to bringing people together, On The Border offers more than just food; it provides a place where employees and guests alike can enjoy a unique and fun environment. The company prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money, fostering a work culture that values teamwork, hospitality, and personal growth. As an established player in the restaurant industry, On The Border has created a space where employees are encouraged to grow their careers while enjoying flexible scheduling that accommodates family life, second jobs, or other commitments. This dedication to employee satisfaction is reflected in the comprehensive benefits, competitive earning opportunities, and career advancement paths available to team members. The role of Cook, or Cocinero, at On The Border is integral to the restaurant's success and is considered the "Heart of the House." A Cook at this restaurant is responsible for preparing high-quality food that adheres strictly to On The Border's specifications and recipes. This role requires someone who is passionate not only about food but also about providing exceptional hospitality and contributing positively to the team dynamic. The Cook works closely with managers and fellow team members to communicate cook times and any potential issues, ensuring smooth kitchen operations and customer satisfaction. Attention to detail is essential, as the Cook must also adhere to the restaurant's safety and sanitation policies to maintain a clean and safe work environment. Additionally, the Cook is tasked with completing assigned prep work to stock and set up stations, maintaining a well-organized kitchen ready for service. On The Border is currently hiring both full-time and part-time Cooks, offering a competitive wage of up to $18 per hour. This opportunity is ideal for individuals who enjoy a fast-paced and lively work environment where every shift is dynamic. The restaurant seeks candidates with at least one year of experience in a full-service kitchen who are at least 18 years old. Those who thrive in a team-oriented setting with a competitive spirit and a passion for being the best will find this position fulfilling and rewarding. On The Border also emphasizes inclusivity and equal opportunity in its hiring practices, making it a welcoming place for diverse candidates to build a career in the food service industry.

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen
• Ability to work flexible hours including evenings and weekends
• Must be able to stand for extended periods
• Ability to follow safety and sanitation guidelines
• Strong teamwork and communication skills