Cook - Cocinero - Quick Hire!

On The Border Mexican Grill & Cantina is a vibrant and energetic dining establishment known for its commitment to bringing people together through great food and hospitality. With over 40 years of experience in the restaurant industry, On The Border has cultivated a unique culture that celebrates fun, teamwork, and excellence. The company prides itself on creating an environment where employees feel valued, can grow their skills, and are motivated to stay and build careers. As a full-service Mexican grill and cantina, the restaurant offers a wide variety of authentic and flavorful dishes, ensuring every guest enjoys a memorable dining experience. The commitment to quality and hospitality is deeply ingrained in the company’s mission to Have Fun, Work Smart, Be the Best, and Make Money, which guides all operations and team member interactions. We are currently looking for dedicated and passionate Cooks, or as we say in Spanish, Cocineros, who are the heart of our kitchen and essential to our success. This role is perfect for energetic individuals who love the fast-paced environment of a full-service restaurant and are passionate about food preparation and hospitality. At On The Border, cooks play a critical role in preparing high-quality dishes according to our established specifications, ensuring every meal meets the company’s high standards. The position offers flexible scheduling, ideal for those balancing family commitments, second jobs, or other life responsibilities. Compensation for this role goes up to $18 per hour, reflecting the importance of the position and the skills required. The cook will be responsible for maintaining the highest safety and sanitation standards in the kitchen, adhering strictly to company policies and procedures. Communication is key in this role, as cooks must effectively coordinate with managers and team members regarding cook times and potential issues to guarantee smooth kitchen operations. In addition to cooking, team members are expected to assist with prep work to stock and set up stations for efficient service. This position offers more than just a job; it presents an opportunity for career advancement with growth potential due to the company’s focus on nurturing talent from within. On The Border supports its employees with competitive earning opportunities, comprehensive health benefits, and a welcoming team member dining program. Referral bonuses are available for team members who recommend new hires, further incentivizing a collaborative and supportive workplace culture. Whether you are seeking full-time or part-time work, this position offers a chance to join a company that values fun, hard work, and a winning spirit. On The Border is an equal opportunity employer committed to diversity and inclusion, ensuring every employee feels respected and empowered to contribute their best. Join us to be part of a team where you can thrive, have fun, and make a difference every shift.

• Must be at least 18 years of age
• minimum of 1 year of kitchen experience
• capable of working flexible hours including evenings and weekends
• ability to stand for long periods
• ability to follow detailed instructions
• physical stamina to handle kitchen activities
• reliable and punctual work attendance