Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a well-established chain that has been serving vibrant Mexican cuisine to enthusiastic and diverse customers for over 40 years. Known for its lively atmosphere and authentic flavors, On The Border has become a favorite dining spot for families, friends, and food lovers across numerous locations. The company prides itself on creating a fun and engaging environment not only for its guests but also for its team members. This commitment has shaped a workplace culture that values teamwork, energy, and a passion for hospitality. With a focus on growth and retention, On The Border provides career advancement opportunities and a platform for employees to thrive in a supportive and energetic setting. The establishment offers flexible scheduling options, making it an ideal choice for those balancing multiple responsibilities such as family commitments or secondary jobs. Beyond the vibrant atmosphere and quality food, On The Border places a strong emphasis on health and wellness by providing health benefits, ensuring that employees feel cared for both professionally and personally. The company also supports its staff with team member dining programs and referral bonuses, further enriching the employment experience. Compensation for the Cook position can be up to $18 per hour, reflecting a competitive earning structure aligned with the role's significance within the team. The role of a Cook, or as affectionately called, Cocinero, is fundamental to On The Border’s success. Cooks are considered the heart of the house, playing a vital role in delivering the quality and service that customers expect. As a Cook, you will be responsible for preparing high-quality food that meets the specific standards and recipes defined by On The Border. This means adhering to precise instructions, maintaining consistency, and ensuring every dish served contributes to the restaurant's excellent reputation. The position demands a strong focus on safety and sanitation, complying fully with all guidelines to ensure a clean, safe, and efficient kitchen environment. Communication is key, as Cooks must effectively share cook times and potential issues with managers and other team members to keep operations running smoothly. Additionally, this role involves completing assigned prep work to stock and set up stations, enabling seamless food service throughout shifts. Whether working full time or part time, candidates are expected to bring energy, enthusiasm, and a willingness to hustle, creating a fun yet productive work environment. Ideal candidates are individuals with at least one year of experience in a full-service kitchen and a minimum age of 18 years, who thrive on teamwork and embrace the company’s mission to have fun, work smart, be the best, and make money. On The Border values individuals who demonstrate a competitive spirit and a desire to excel each day, fostering a workplace where growth and achievement are possible. The restaurant is an equal opportunity employer, welcoming diverse candidates committed to delivering great hospitality in a supportive kitchen team setting.

• Must be at least 18 years of age
• minimum of 1 year of experience operating in a full-service kitchen
• ability to see oneself having fun and hustling every shift
• strive to be the best every day
• possess a competitive spirit and desire to win