Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a vibrant and established restaurant known for its unique blend of Mexican flavors and a lively dining experience. For over 40 years, it has been recognized as a place where people come together not only to enjoy delicious food but also to grow professionally along with the brand's expansion. This longstanding establishment prides itself on creating an environment that is more than just bueno, but MUY BUENO, thanks to its commitment to fun, smart work practices, and delivering top-notch hospitality. With a mission centered around having fun, working smart, being the best, and making money, On The Border cultivates an energetic and supportive workplace where team members are encouraged to flourish. The company offers competitive earning opportunities, flexible scheduling to accommodate families, second jobs, or life's demands, as well as health benefits and career advancement opportunities. Their team member dining program and referral bonuses further enhance the overall work experience and rewards for employees. The role of a Cook, or Cocinero, at On The Border is fundamental to the restaurant's operation and customer satisfaction. Cooks are regarded as the heart of the establishment, responsible for preparing high-quality food that meets the exacting standards of On The Border. The position requires knowledge and adherence to the restaurant's safety and sanitation policies, ensuring a clean and safe environment. Effective communication with managers and other team members is crucial, particularly around cook times and any potential issues that may arise during a shift. Additionally, completing assigned prep work to stock and set up kitchen stations is an essential part of the daily routine. This role is suitable for individuals passionate about hospitality who thrive in dynamic environments where teamwork and a competitive spirit are valued. Employment at On The Border offers both full-time and part-time opportunities, with hourly compensation up to $18. The company seeks energetic, motivated individuals who see themselves enjoying their shifts while hustling to achieve the best outcomes daily. Being part of this team means having a chance to develop skills, advance your career, and enjoy a supportive workplace culture that celebrates success and growth.

• Must be at least 18 years of age
• minimum of 1 year of experience operating in a full service kitchen
• ability to work full time or part time
• ability to work flexible hours including nights and weekends
• strong work ethic and positive attitude
• ability to communicate effectively with team members and management