Cook CD - Standard - $20 per HOUR

Sam Adams Brewhouse at Manchester-Boston Regional Airport is part of HMSHost, a global leader in managing and operating food and beverage services at travel venues including airports, highways, and stadiums. HMSHost is known for its commitment to delivering high-quality dining experiences to travelers and creating rewarding career opportunities for its team members. Located at Manchester-Boston Regional Airport's Main Terminal, Gate 9, this establishment provides travelers with excellent dining options in a convenient airport environment. By joining Sam Adams Brewhouse at this bustling airport location, employees become part of a dynamic hospitality team that values quality, customer service, and operational excellence. HMSHost offers career opportunities that foster growth, learning, and skill development, making it an excellent choice for those seeking positions within the food and beverage industry. The Cook CD – Standard role at Sam Adams Brewhouse is a vital position responsible for preparing and cooking a variety of food items in a high-volume setting. This role requires the ability to perform multiple kitchen station functions, including Fry, Flat Top Griddle, Pantry, and egg cooking stations. The cook must follow recipes and product directions meticulously to ensure consistency and quality in every dish served. Beyond cooking, the role involves maintaining a clean and sanitized workstation, practicing rigorous food safety and sanitation standards in compliance with HACCP, and properly handling kitchen equipment and ingredients. The Cook CD – Standard also plays a critical role in monitoring product stocks, rotation, and temperature checks to maintain food safety and inventory standards. This position requires effective communication skills to share ticket times and potential issues with the manager on duty and servers, ensuring smooth kitchen operations and customer satisfaction. It's a non-exempt position reporting typically to the Store Manager, Assistant Store Manager, or General Manager based on location-specific guidelines. The job demands physical stamina to work in a fast-paced, often hot kitchen environment, and the ability to lift up to 40 pounds, stand for extended periods, and handle sharp tools safely. HMSHost values employees who demonstrate dedication to food preparation skills, adherence to procedural standards, and a team-oriented mindset. HMSHost offers a comprehensive benefits package designed to support employees’ health, personal growth, and financial security. Benefits include health, dental, and vision insurance, generous paid time off options such as vacation and sick leave, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement programs, and employee assistance resources. Moreover, HMSHost encourages career advancement by providing ongoing training and growth opportunities. Employees can also participate in a referral program, earning bonuses when recommending qualified friends for employment. Overall, this role offers a fulfilling career pathway for individuals passionate about culinary excellence and customer service within a reputable and supportive organization.

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment