Cook - Brockton, MA

Corporate Chefs is a leading foodservice management company operating across 17 states and the District of Columbia. With over 30 years of rich industry experience, Corporate Chefs specializes in on-site restaurant services that prioritize quality, health, and sustainability. The company is dedicated to crafting every meal from scratch, utilizing locally sourced ingredients to ensure freshness and support local producers. Corporate Chefs has established itself as a trusted name in providing excellent dining solutions tailored to the unique needs of a diverse clientele. As a segment of Elior North America, an equal opportunity employer, Corporate Chefs fosters a culture of diversity, inclusion, and continuous professional growth for its employees. Elior North America values the development of employee skills across all levels and encourages career advancement within its various brand segments. We are currently seeking a motivated and experienced Cook to join our dynamic Dining & Events division at the Quincy, Massachusetts location. This full-time, onsite role offers a chance to work with a passionate team in a fast-paced kitchen environment focused on scratch cooking and quality meal preparation. The hourly compensation ranges between $19 and $20, reflecting the value placed on skilled culinary professionals. The Cook will be responsible for preparing, cooking, and presenting high-quality dishes efficiently and creatively. This role demands excellent attention to detail, proficiency in using kitchen equipment, and adherence to food safety standards. Candidates must have at least one year of prior culinary experience in high-volume, quality-driven establishments and demonstrate a commitment to delivering exceptional customer service. The Cook will engage in various kitchen activities including quality and portion control, food preparation, and maintaining a clean and organized kitchen environment. Corporate Chefs is dedicated to supporting personal and professional growth, creating an environment where culinary skills can flourish and where team members are empowered to innovate while maintaining high standards. Benefits such as medical, dental, vision insurance, commuter benefits, tuition reimbursement, and paid time off contribute to a rewarding workplace experience. This opportunity is perfect for culinary professionals seeking a stable, growth-oriented career with an industry leader committed to quality and community values.

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• working knowledge of proper culinary methods, techniques, and standards
• excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
• ability to use various kitchen equipment and tools as well as identify and differentiate food items
• customer service experience