Cook-Bloomington,IN|Bloomington,IN,USA,IN|Red Lobster | Hiring

Red Lobster is a renowned family-owned restaurant chain with over fifty years of history dedicated to providing exceptional seafood dining experiences. Starting from a single location, Red Lobster has grown into a beloved brand with more than 500 restaurants nationwide. The company prides itself on offering guests not only delicious meals but also a sense of community and a welcoming atmosphere where new friends become familiar faces. The foundation of Red Lobster is built on passion for seafood and coastal cuisine, delivering quality and consistency to every guest. Furthermore, Red Lobster is committed to creating an inclusive workplace where diversity is celebrated, ensuring equal employment opportunities for all individuals regardless of age, race, gender, religion, or background. The company’s culture values teamwork, respect, and continuous growth for its employees. The Cook position at Red Lobster is a vital role that combines culinary skill with dedication to quality and sanitation standards. As a Cook, you will be responsible for preparing food that meets Red Lobster’s exacting recipes and standards while ensuring portion control and food safety. This role requires someone with a keen eye for detail, the ability to work efficiently in a fast-paced environment, and a passion for delivering great dining experiences. Cooks must maintain cleanliness and organization in the kitchen, adhere to safety and sanitary regulations, and support the kitchen team during busy periods by stepping into different roles as needed. Red Lobster offers flexible scheduling, weekly pay, and competitive wages, designed to support work-life balance and financial stability. Moreover, Red Lobster supports its employees with valuable benefits including medical, dental, and vision insurance options available at affordable rates, life insurance, short-term disability coverage, and a 401(k) retirement savings plan with company matching after one year of service. Employees also enjoy anniversary pay rewards and discounts on shift meals and dining as guests. The company believes in training and developing its workforce with clear career advancement opportunities, encouraging employees to grow and succeed within the Red Lobster family. Being a part of Red Lobster means joining a team that values community impact, employee well-being, and delivering memorable guest experiences every day.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 60 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Willingness to comply with health and safety regulations
• Availability to work flexible scheduling including nights, weekends, and holidays