Cook - Asilomar Conference Grounds - Salinas, CA

Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including education, healthcare, business, sports, and leisure. Serving millions of guests across 15 countries every day, Aramark is rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet. The company prioritizes equal employment opportunity and fosters an inclusive workplace culture that values diversity and professional growth. Aramark's commitment to employee development includes comprehensive benefits and encouraging career advancement, making it an employer of choice for those seeking a dynamic and rewarding work environment. The Cook position at Aramark is based in a high-volume conference and catering setting where preparing and executing large-scale meals requires dedication to quality and efficiency. This role is ideal for experienced cooks who thrive in fast-paced culinary environments, delivering exceptional food experiences for varying event sizes from small gatherings to large banquets. The position offers a competitive hourly wage of $23.27 and provides comprehensive benefits including medical, dental, vision, 401(k) savings, paid time off, and other work/life resources. In this role, the Cook is responsible for preparing diverse menu items using a variety of cooking techniques such as baking, roasting, grilling, and sautéing. Precision is critical—following established recipes, portion standards, and production guidelines ensures consistent quality and attractive presentation. The Cook sets up and organizes workstations with necessary ingredients and tools, maintaining cleanliness and adhering to food safety and sanitation standards dictated by Aramark and local health authorities. Attention to detail is essential when measuring, weighing, chopping, and preparing ingredients to meet event requirements. The Cook safely operates kitchen equipment including ovens, grills, slicers, mixers, and steamers. Efficient execution and teamwork are paramount as this position involves close collaboration with culinary and event teams to maintain smooth service flow and timely meal delivery. Additional responsibilities include managing food storage with proper labeling and rotation, assisting with buffet and plated service setups and breakdowns, and upholding all company safety, security, and food handling policies. This position requires physical stamina due to demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The Cook must also be prepared to wear uniforms and personal protective equipment as required. The role offers employees an opportunity to develop their culinary skills in a supportive and fast-paced environment while making a positive impact on guests’ dining experiences. Aramark encourages individuals who are passionate about food preparation and customer service to apply and grow with the company, benefiting from structured training programs and a culture that values dedication and innovation.

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrate interpersonal communication skills, both written and verbal