Cook - Apply Today!

Gulf Coast Restaurant Group (GCRG) is a reputable hospitality company operating in the restaurant sector, dedicated to delivering high-quality dining experiences to its customers. GCRG prides itself on its commitment to excellent food service, customer satisfaction, and maintaining high standards across all facets of its operations. The company operates various food service locations, providing not only delicious meals but also a positive, engaging environment for both employees and patrons. As an organization, GCRG emphasizes equal employment opportunities and fosters an inclusive, respectful work atmosphere free from discrimination and harassment. The role of a Cook at Gulf Coast Restaurant Group is pivotal in ensuring the consistent preparation and presentation of food items according to established recipes and food safety guidelines. This position requires individuals who are passionate about culinary arts and maintaining the highest sanitation and personal hygiene standards necessary in a busy kitchen environment. The Cook will be responsible for preparing food, storing ingredients safely, following dietary restrictions, and ensuring that all meals served meet quality and taste expectations. Given the fast-paced and demanding kitchen setting, strong organizational skills, attention to detail, and the ability to work collaboratively with the kitchen team are essential. This position does not carry supervisory responsibilities but plays a vital role in daily food preparation activities. The Cook will utilize various kitchen equipment such as ovens, stoves, fryers, mixers, and slicers to execute their duties efficiently. The job demands physical stamina and the ability to lift up to 50 pounds regularly, as well as perform manual tasks with repetitive motions. Employees must also handle exposure to varying kitchen conditions, including heat, humidity, and contact with various food products and cleaning solutions. An understanding of proper food storage and waste minimization techniques is critical to prevent loss and fraud, which helps maintain operational efficiency and sustainability. Working hours for this position may include long shifts and weekend work, reflecting the demanding nature of restaurant scheduling. Travel may occasionally be required for meetings or training purposes. The ideal candidate possesses a high school diploma or equivalent and preferably has prior restaurant experience. Gulf Coast Restaurant Group highly values individuals who demonstrate flexibility, customer focus, composure under stress, and strong teamwork skills. Beyond food preparation, the Cook will also be responsible for maintaining cleanliness and sanitation throughout the kitchen area and completing routine equipment maintenance tasks as needed. Performing food temperature checks and adhering to health department standards are mandatory to ensure customer safety and uphold the reputation of the dining establishment. By adhering to all safety policies and cooking procedures, the Cook supports the company’s mission to deliver excellent quality meals consistently. Gulf Coast Restaurant Group is dedicated to equity and diversity in its workforce. The company strictly prohibits discrimination based on race, color, religion, gender, age, disability status, or any other legally protected status. This commitment ensures that every employee enjoys a supportive and discrimination-free workplace, enabling them to perform their roles to the best of their abilities. The Cook role is crucial to the operational success of GCRG’s food service program and presents an excellent opportunity for those seeking to further their culinary careers within a stable and respectful organization.

• High school diploma or equivalent
• prior restaurant experience preferred
• ability to work long hours and weekends
• physical ability to lift up to 50 pounds
• capability to work in a fast-paced kitchen environment
• adherence to hygiene and safety standards
• flexibility to perform various cooking tasks