Cook 3 - $33.08 per HOUR

Hotel Bel-Air is a distinguished luxury hotel located in Los Angeles, renowned for its serene and elegant ambiance nestled in a residential neighborhood. Part of the prestigious Dorchester Collection, Hotel Bel-Air combines classic Hollywood glamour with contemporary comfort, creating an exceptional guest experience characterized by impeccable service, exquisite dining, and luxurious accommodations. The hotel prides itself on maintaining an environment where luxury meets personalized care, making it a preferred destination for celebrities, dignitaries, and discerning travelers from all over the world. With its iconic architecture, lush gardens, and tranquil waterfalls, Hotel Bel-Air stands out as a symbol of sophistication and exclusivity. The role of Cook 3 at Hotel Bel-Air is a unique opportunity for culinary professionals seeking to excel and be recognized as leaders in their craft within a top-tier hospitality environment. This permanent, full-time position offers an hourly wage of $33.08 and is designed for individuals passionate about culinary arts who are eager to develop their skills further within an award-winning team. As a Cook 3, you will be involved in preparing high-quality dishes that align with the hotel’s reputation for excellence. The role requires meticulous attention to detail in cooking, seasoning, and plating, ensuring that every meal meets the high standards of taste and presentation expected by the hotel’s exclusive clientele. Additionally, the Cook 3 position includes responsibilities such as managing portion control for consistency, handling special dietary requests, and maintaining strict food safety and sanitation standards to provide guests with a safe and unforgettable dining experience. Employees at Hotel Bel-Air benefit from continuous learning through a dedicated academy, where they can enhance their culinary expertise and leadership capabilities. Working as part of a supportive team guided by core values such as Passion, Personality, Respect, Working Together, and Creativity, each Cook 3 is empowered to contribute uniquely to the legendary service culture of Hotel Bel-Air. In return for your dedication and skill, Hotel Bel-Air provides comprehensive benefits, including medical, dental, and vision coverage, pension or 401k plan options, sick leave, vacation time, complimentary meals during duty, and uniform provisions with laundry service. Employees also enjoy exclusive perks such as complimentary stays with breakfast in all Dorchester Collection hotels annually and 50% discounts at restaurants within the collection. This role demands flexibility due to varying work schedules, including weekends and holidays, reflecting the dynamic and nonstop nature of the hospitality industry. Located at 701 Stone Canyon Road in Los Angeles, this esteemed hotel continues to build a legacy driven by passionate professionals like you who are ready to shape their own story of culinary excellence and guest satisfaction.

• High school diploma or equivalent
• Previous experience in a culinary or kitchen role preferred
• Ability to understand and apply food safety regulations
• Physical ability to stand and walk for extended periods
• Ability to lift and move up to 50 pounds
• Comfortable working in varying temperature environments
• Willingness to work flexible hours including weekends and holidays