Cook - $24 per HOUR

The Veteran Affairs Medical Center's Nutrition and Food Service department is dedicated to delivering exceptional nutritional care and meal services to Veteran patients. This established medical institution plays a vital role in ensuring that Veterans receive nutritious, high-quality meals tailored to their health needs and dietary requirements. The Nutrition and Food Service team operates with a focus on hygiene, safety, and quality standards to support the well-being and recovery of Veterans in their care. The position available is for a Cook, classified at the WG-4 level, specializing in the preparation of meals within this healthcare environment. This role is essential in the daily operations of the Nutrition and Food Service department, contributing directly to the health outcomes and satisfaction of Veteran patients through the preparation of wholesome and appealing food. The Cook position requires adherence to a strict sequence of operational steps, emphasizing sanitation, safety, and efficient work practices. The role requires the candidate to be attentive to detail and capable of executing food preparation tasks with minimal supervision while following established technical practices and procedures. The Cook will be responsible for handling ingredients, utilizing kitchen tools and equipment properly, and maintaining a clean and safe work environment that aligns with federal health regulations. Given the nature of this position within a federal medical facility, candidates must demonstrate the ability to follow detailed instructions and specifications, manage kitchen materials responsibly, and apply technical knowledge that ensures the quality and safety of food service operations. The position provides an opportunity to work within a team committed to Veteran care and to enhance skills in a structured medical food service setting. This employment type is designated as OTHER, indicating a non-traditional or specific federal wage system role. While there is no stated formal education requirement, candidates must provide evidence of relevant training or experience with enough scope and quality demonstrating their capability to fulfill the duties effectively. The selection process involves a screening element focusing on key competencies such as dexterity, safety practices, tool use, and independent work execution. Applicants should highlight work history, including paid and unpaid experience such as volunteer work that showcases relevant skills in food preparation, safety, and kitchen operations. This is valued equally as formal employment experience and considered for qualification assessment. The position offers an honorable opportunity to serve those who have served the nation, providing essential support through nutritious meal preparation in a respected federal medical environment.

• must meet all screening and qualification requirements by the announcement closing date
• provide detailed descriptions of relevant experience
• demonstrate ability to work with minimal supervision
• show knowledge of dexterity and safety
• interpret instructions correctly
• use and maintain kitchen tools and equipment
• practice proper work methods and sanitation
• experience may include unpaid volunteer work
• no formal education requirement