Cook - $22 per HOUR

North Monterey County Unified School District (NMCUSD) is a dynamic public education system serving more than 4,400 students from preschool through adult education. Located in areas including Castroville, Prunedale, Moss Landing, Aromas, and parts of Salinas, NMCUSD commits to fostering an inclusive and supportive learning environment that promotes academic excellence and equitable opportunities for all students. The district's student population is predominantly Hispanic (91%), with nearly half of the students identified as English Learners (49%), and a significant majority facing socioeconomic disadvantages (87%). This diverse demographic provides a vibrant learning community where cultural responsiveness, inclusion, and human-centered values are deeply embedded in the district's approach to education. At NMCUSD, the mission is clear and purposeful: to ensure every student graduates prepared for college, career, and life readiness. This is achieved through upholding core values such as maintaining high expectations for all students and providing the necessary academic, social, and emotional support to help them thrive. The district emphasizes continuous improvement, data-driven decision-making, collaboration across differences, and creating an environment that is both kind and inclusive. As a result, NMCUSD actively seeks passionate individuals dedicated to equity, inclusion, and making meaningful impacts in students' lives. The current opportunity available within the Child Nutrition Services Department seeks a motivated and skilled Food Service Worker to join the team. Under the direct supervision of the Director of Child Nutrition Services, this role plays a crucial part in preparing, cooking, baking, and packaging a variety of food items and nutritional snacks. These foods are then distributed across various district sites to support the nutritional needs of students and staff. The position demands adherence to safety and sanitation regulations to maintain a clean and orderly kitchen environment in compliance with health standards. The Food Service Worker is integral to the daily operations of child nutrition efforts, ensuring that meal preparation meets both quality and nutritional standards. This includes following approved menus and recipes, utilizing proper food handling techniques, and supporting efforts to provide balanced meals that cater to diverse dietary needs. The role requires a commitment to maintaining a safe workspace while working collaboratively with fellow staff members to meet the goals of the nutrition program. In addition to technical food service skills, the position demands a high level of responsibility, teamwork, and sensitivity to the diverse cultural and socioeconomic backgrounds present within the district. Candidates will need to be responsive and adaptive to the needs of the student population, promoting a positive environment conducive to healthy eating habits and well-being. Employment with North Monterey County Unified School District offers candidates the chance to be part of a larger mission focused on educational equity and community support. The district values ongoing professional development and ensures comprehensive training, including certifications such as ServSafe, and compliance with health standards including fingerprint clearance from relevant authorities and proof of tuberculosis clearance prior to employment. Candidates are encouraged to present their credentials with accompanying letters of introduction and recommendation to demonstrate their suitability for this impactful role.

• letter of introduction
• two to three letters of recommendation dated within the last two years
• proof of high school graduation
• resume
• valid ServSafe certificate
• fingerprint clearance from the department of justice and/or FBI required prior to employment
• proof of tuberculosis clearance required prior to employment