Cook - $22 per HOUR

The Bay Pines, Florida location of the CW Bill Young Department of Veterans Affairs Medical Center is a renowned healthcare facility primarily dedicated to serving the Veteran community. This institution upholds the mission to provide exemplary medical and supportive services to those who have served the nation. As part of this commitment, the center operates a comprehensive Nutrition and Food Services department that ensures nutritious and high-quality meal preparation tailored to meet the dietary needs of Veteran patients. With a focus on health, safety, and culinary excellence, this department plays a critical role in the overall patient care experience. The Nutrition and Food Services department at the Bay Pines Medical Center seeks a dedicated Cook WG-6 to join their team. This position is essential in preparing nutritious, high-quality meals designed to support the health and wellbeing of Veterans admitted to the facility. The role requires close attention to work operations, sanitation, and safety procedures, ensuring that all meals meet strict quality and health standards. The Cook WG-6 must exhibit advanced culinary expertise and sound judgment to perform complex food preparation tasks efficiently and effectively. The role demands a high degree of responsibility, with an emphasis on hygiene, accurate execution of menu specifications, and adherence to safety protocols. As a Cook WG-6 at this medical center, you will be working in a fast-paced, institutional healthcare setting where the nutritional needs of patients are paramount. Your work will directly impact the recovery and comfort of Veterans receiving care. This position is classified under the Federal Wage System, emphasizing the need for qualified individuals who can meet or exceed government standards for food service professionals. While there is no strict educational requirement, practical experience or training demonstrating the ability to fulfill the job duties is expected. Preferred candidates will have prior experience at the WG-4 cook level or equivalent, ideally within a healthcare or institutional environment. This background ensures familiarity with the rigorous standards and specialized food preparation involved in serving a vulnerable population. Employment type for this position is categorized as OTHER, reflecting a specific federal employment classification relevant to the Department of Veterans Affairs. This role does not specify a fixed salary within the job description, however, compensation follows federal wage standards based on qualifications and experience. Overall, working as a Cook WG-6 at the CW Bill Young Department of Veterans Affairs Medical Center represents a unique opportunity to contribute to meaningful service for Veteran patients. Joining this team means committing to excellence in food service while supporting the health and dignity of those who have served. This position demands a culinary professional who combines skill, dedication, and a compassionate understanding of the importance of nutritional care in a healthcare setting.

• Training or experience demonstrating ability to perform duties
• Evidence of knowledge, skills, and ability for the position
• Ability to follow safety and sanitation protocols
• Ability to maintain and use kitchen tools and equipment
• Capacity to work without more than normal supervision
• Experience preferably in healthcare institutional food service
• Willingness to follow detailed instructions and work practices